This is my standard pancake recipe. It really doesn’t take long at all, and can be made on a school morning. Sometimes I add mini chocolate chips, or frozen blueberries. The recipe makes about 20, so I keep leftovers in the fridge for the next day. My little boys even like them plain as a snack.
2 1/3 C flour
2 C milk +1 t vinegar
2 T sugar
1 T oil
2 beaten eggs
3 t baking powder
1 t baking soda
1/2 t salt
1. Mix all ingredients together in a bowl. The batter should be a little lumpy, this makes the pancakes rise up a bit better than if it is over mixed.
2. Pour about 1/4 C batter onto a hot griddle sprayed with cooking spray. (or, if you want it super delicious melt a bit of butter on the griddle)
3. When the cakes stop bubbling you know it's time to flip them over.
4. Top with syrup, jam, whip cream, powdered sugar....what ever you like best.
Recipe from www.jamiecooksitup.net