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Crepes

Crepes
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These crepes would make a wonderful holiday/vacation breakfast. My kids thinks they are fantastic, and you can fill them with so many fun things! The crew around here likes to fill them with scrambled eggs, cheese and bacon. Actually our rule is, you have to have one filled with eggs before you can have one filled with fruit and whip cream. They are also spectacular with mini chocolate chips, strawberries and whip cream. This recipe is  great because it is super CHEAP. Even if all you’ve got to fill them with is butter and cinnamon-sugar, they are a delight!
I received a great comment at the end of this post with a link to an AMAZING site that is all about Crepe Making and Crepe Fillings. Can I just say, I am drooling! Seriously, these recipes look fabulous. Here is a link to the site. Thanks for the comment, Ashley!
Crepes
Time: 20 minutes
Yield: 15 medium sized crepes
Recipe from Better Homes and Gardens
1 1/2 C milk
1 C flour
2 eggs
1 T cooking oil
1/4 t salt
2 t sugar
1. Mix all ingredients together WELL. I actually put everything into my Kitchen Aid and let it mix for 2-3 minutes.
2. Heat a skillet over medium heat. When it’s nice and hot spray it with cooking spray and pour some into the pan. Twist the pan around in a circle until the batter covers the bottom evenly.
3. Cook until the bottom starts to become golden brown. Lift up the edge with a fork and flip it over.
4. Cook on the other side until it’s golden brown as well.
5. Fill as desired and serve!
 
 
 
 
 

Pudding Crepes on Foodista

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12 Comments

  1. 1
    December 23, 2009 at 4:01 pm

    My in-laws make something similar – they call them egg pancakes. They are really crepes with lots of eggs in them and no sugar. Then the just eat them with butter. All they guys usually eat 15-20 of them so we make a huge batch. I prefer the traditional kind myself.

    Now if only you had a recipe for the cheese stuff IHOP uses to stuff their crepes with, they call them Cheese Blintz's – that stuff is my amazing.

  2. 2
    December 23, 2009 at 7:08 pm

    My hubby makes crepes several times a month…they are such a versatile breakfast/dessert!

  3. 3
    December 23, 2009 at 7:51 pm

    i LOVE crepes! I will be making these for sure

  4. 4
    December 23, 2009 at 8:49 pm

    Crepes are good any way, sweet or savory!

  5. 5
    December 24, 2009 at 2:25 am

    These look yummy. I love your rule about having an egg crepe BEFORE the dessert crepe. Mini crepes are fun, too!

  6. 6
    December 24, 2009 at 5:31 pm

    This looks amazing!!! Yummy! We are going to make this for Christmas breakfast!! Thanks!

  7. 7
    January 27, 2010 at 10:51 pm

    Crepes are also a tradition at my house! So much that my daughter just had them for her wedding reception treat!!!! It was so much fun!

  8. 8
    delsafeil@msn.com
    July 29, 2010 at 10:07 pm

    I love the way that you use so many pictures to try and make a seemingly complex proecess easier.
    I am the kind of cook who needs to see the process once in order to imitate it. Thanks for the pouring and turning pictures. You do a great job. I have looked at a dozen or more old items today. Gotta chock up those hits.! I also love seeing Anna and Nate peeking over your plated creation.

  9. 9
    November 26, 2010 at 4:32 pm

    We love crepes! My favorite is taken from IHOP, I fill them with sliced strawberries and/or bananas and Nutella. It's amazing for a dessert.

  10. 10
    November 26, 2010 at 4:32 pm

    We love crepes! My favorite is taken from IHOP, I fill them with sliced strawberries and/or bananas and Nutella. It's amazing for a dessert.

  11. 11
    March 14, 2011 at 8:27 pm

    Excellent thanks for sharing the recipe, this is ideal for breakfast with orange juice.

  12. 12
    November 22, 2011 at 11:59 am

    oh wow. That's awesome!

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