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A fellow blogger left me a comment the other day asking me to please post about the watermelon bouquet pictured at the top of my blog. I know that it is WINTER….and where I live here in chilly Utah you would be hard pressed to find a watermelon that tasted good and cost less that $7. However, some people are not drenched in chilly weather, and to you fine folks I say congratulations! I hope you are eating watermelon until your heart is content. I know I sure wish I was! Good luck to Shelly in sunny Floriday. I hope you get to make it this week!
Watermelon Bouquet
1 watermelon
1 cantaloupe
1 pineapple
1-2 pounds grapes
2 pounds of strawberries
shish kabob skewers (usually found in the produce section)
green or red leaf lettuce
You can really use many combinations of fruit. Apples, bananas and pears will all turn brown after about 1/2 an hour, so I would leave them out!
1. Cut the watermelon in half, width wise. (across the longest side)
2. On a pretty platter, lay out the leaf lettuce so that the ruffly edges of the lettuce run along the edges of your platter. Place one of the watermelon halves red side down onto the platter and lettuce.
2. Take the other watermelon half, carefully cut the rind off and chop the melon into 2 inch pieces. They don’t have to be exact, just approximately 2 inches.
3. Cut the rind off of the cantaloupe and pineapple. Cut into 2 inch pieces.
4. Wash the strawberries and cut the tops off. Slice each strawberry in half.
5. Slide the fruit pieces on to the skewers. Leave about 3 inches at the sharp end with out any fruit.
6. Stick the loaded skewers into the watermelon you have placed on the platter.
7. Serve with in an hour or two. If you leave it too long the fruit will get drippy.
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What a fun idea, Jamie! This must have been a huge hit with the kids.
We would love it if you linked up this recipe & any other kabob recipes you might have in our Get Grillin' event (it's kabob week). https://bit.ly/j9keva
Great that you have many hands to make the process much less of an overwhelming process just to achieve beauty. What lucky kids you have. Really!
What a fun idea, Jamie! This must have been a huge hit with the kids.
We would love it if you linked up this recipe & any other kabob recipes you might have in our Get Grillin' event (it's kabob week). https://bit.ly/j9keva
Thank you!