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This recipe has been revamped with new pictures and
instructions. You can find the new post HERE.
instructions. You can find the new post HERE.
Homemade White Bread
Jan 05, 2010, Updated Aug 26, 2021
Oh…did you have to do this to me…I'm trying so hard to not eat…this is not helping…but it looks so GOOOOD
This looks so good! Thanks for the directions with the Kitchenaid! Can't wait to try it!
hey! this bread looks great and i'd like to try it this weekend, perhaps for an easter french toast recipe. just one question: you don't need to let it rise? simply punch the bubbles out and put in the oven? thanks!!
Christine, yes,you don't need to let it rise in the bowl, just in the pans. Good luck….hope you love it!
Oh man, I understand, my twins just turned one, and I have started baking all my own bread again-I've been waiting to feel a little “in control” this white bread looks yum!
This bread is AMAZING!!! I dont have 5 bread pans so I halved the recipe and just made 3 smaller loaves and it worked wonderfully! I have been searching for a “GOOD” white bread recipe for years and I have finally found a keeper THANK YOU!!
Baked this bread last week and it was great! I only have 4 loaf pans so I made 4 large loaves-yum, yum, yum. Perfect for sandwiches or jam or to dip in soup or a snack etc. thanks!
I had been searching for a good white bread recipe…this one is fantastic! Thank you for sharing!
hey awesome blog, so this is the first time i'm making bread so i decided to give this recipe a try!
i'm letting the loafs rise in the oven right now but do i time it at 25 minutes once it hits 350? or do i just set the timer right after its done rising…?
also when i added the yeast into the dough.. i thought it was strange since most people would let the yeast soak in water first..! so i hope the yeast dissolved properly ! haha excuse my lack of bread making knowledge..
i really hope it turns out good (crosses fingers)
Steph,
Glad I was checking my messages just as you left your comment. That is timely work!
Once the loaves have risen to 1 inch above the rim of the pan, turn the oven up and start the timer. The 25 minutes includes the preheating time. Now, this is how it works in my oven…some ovens take longer to preheat. The bread will be done when it's a lovely golden brown color.
You are right to question the yeast application. It is indeed different than most recipes. The yeast is added strait to the dough because the water is too hot. This is the trick that makes it such a quick bread to make.
Good luck! Let me know how it goes! Crossing my fingers as well.
~Jamie