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Lasagna Casserole

by Jamie

To see the UPDATED VERSION of this recipe CLICK HERE.

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20 comments

Kristine March 17, 2010 - 3:58 am

I make this “Lasagna casserole”;) for my family and do one extra thing, I mix in a container of cottage cheese with the egg noodles (or whatever noodles are needing used up in my food storage) and parmesan, makes it even more lasagna-ee tasting IMO.:) But it is a crowd please and a great take kill 2 birds with one stone kind of meal!

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Jamie Cooks It Up! March 17, 2010 - 12:07 pm

Kristine,
That's a great idea! I'll give it a try next time….love killing two birds with one stone.
~Jamie

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Mommy's Kitchen March 17, 2010 - 3:14 pm

Your casserole turned out great Jamie. I think I will try the shell noodles next time. I love your site as much as you love mine. Everytime I come here I see those crescent rolls and remind myself that I have to make them. Ü

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Jessica October 31, 2010 - 10:38 pm

What temp do we cook it on? :o)

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Jamie Cooks It Up! November 2, 2010 - 4:04 am

Jessica,
Cook at 350 degrees. Thanks for making me aware that I had left that very important detail out!
~Jamie

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Jessica November 4, 2010 - 11:40 pm

Thank you! Can't wait to try it. ;o)

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Maddie August 20, 2011 - 7:02 pm

Amazing recipe ! I'm Going to cook it for my family Tonight . But I was wondering , Can you use any type of noodles ? I am running low on Egg shells , Lol . 🙂 !
Thanks again for the recipe !

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Tina Butler May 1, 2012 - 1:42 pm

Jamie kids crack me up. My daughter is the same way. Honesty you gotta love it. That is such a easy casserole to make and is a regular in our house. I love adding sauted onions, mushrooms and green peppers as well. It gives it such a nice flavor.

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Gooey Cheese and Garlic Rolls September 10, 2012 - 7:07 am

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Niari September 21, 2012 - 4:25 pm

I would like to know if you ever posted your home made spaghetti sauce recipe you canned after you posted this recipe?

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Jamie September 22, 2012 - 9:28 am

Hi Niara,
Give this link a try.
https://jamiecooksitup.net/2010/09/garden-fresh-spaghetti-sauce/
Thanks,
~Jamie

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Hayley February 26, 2013 - 2:38 pm

Do you know if you can freeze this? If so how would you do it? In the casserole dish? Before or after cooking? I just realized this recipe yields two casserole dishes.

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Jamie February 27, 2013 - 6:27 am

Hi Haley,
Once the casserole is assembled, just wrap it tightly with tin foil and pop it in the freezer. When you are ready to use it allow it to thaw before you bake it. Hope it works out well for you!
~Jamie

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Hayley March 6, 2013 - 7:53 am

Thank you! I would have given the extra casserole to a neighbor but since I am new to the hood, they probably wouldn’t have eaten it!! (stranger danger) 🙂

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Juliet May 28, 2014 - 11:00 am

Hi Jamie,
We love your website. Havn’t met a recipe we didn’t like. I am in a freezer group and would like to make this lasagna casserole. Does it freeze well with cheese etc? How do I tell them to bake it? 350 degrees for 45 minutes? or more because it’s frozen?

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Nancy September 20, 2014 - 1:20 pm

Just found this site and cannot get enough of recipes! Will now have new recipes to try for our weekly family night dinners – without repeats for quite awhile.

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