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Chocolate Candy Bar Cake

by Jamie
This chocolate cake is rich, moist and absolutely divine. While the cake is still warm, you poke the end of a wooden spoon all over it, creating holes that you fill with sweetened condensed milk and caramel ice cream syrup. Toffee pieces are sprinkled over the top of the warm cake. Once it’s cooled, cool whip is spread over the top and sprinkled with more toffee pieces.
Heaven, is what we are talking about here, my friends. It’s so good. 🙂
Hope you get a chance to try it!

Chocolate Candy Bar Cake

Serves: 12 large servings Prep Time: Cooking Time:
Nutrition facts: NA calories NA fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 Devils Food Cake Mix + ingredients to make cake
  • 1 can sweetened condensed milk
  • 1 jar caramel ice cream topping
  • 2  -12 oz. packages heath pieces (found in the baking aisle)
  • 1  -8 oz container cool whip

Instructions

1. Bake your cake.
2. When it comes out of the oven use the handle of a wooden spoon to poke holes all over the top of the cake.
3. Drizzle the sweetened condensed milk into the holes and over the top of the cake. Then drizzle the caramel ice cream topping into the holes and over the top of the cake. 
4. Pour 1 1/2 bags of toffee over the top of the cake.
5. Let the cake cool completely. Spread the cool whip over the cooled cake.
6. Pour the rest of the toffee pieces onto the cool whip.
7. Refrigerate until you are ready to serve and then again if you have any leftovers. 
Enjoy!
 

Recipe from my sister in law, Rachel Eskelson

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44 comments

Jillinda May 29, 2010 - 8:36 pm

This is the best cake ever and the best name I've ever heard it called. Thanks for giving me a 'G' rated name.

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Memória May 29, 2010 - 9:09 pm

Can you make this with a homemade cake? I'm going to try this out with my go-to chocolate recipe. It looks great!

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Jeanne May 29, 2010 - 9:50 pm

Sounds Delish

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CriminologyNerd May 30, 2010 - 4:57 am

Oh my gosh! This looks so yummy. I'm almost tempted to start baking one right now, but I think I can wait until tomorrow. Thanks for sharing the recipe, can't wait to try it. 🙂

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Mommy's Kitchen May 30, 2010 - 5:12 pm

Jamie that cake looks just to die for. THe perfect summer desserts.

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MaRiN May 31, 2010 - 1:01 am

My mother in law makes this cake and I have to agree with ya- it's delicious!

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About Us May 31, 2010 - 1:33 am

YUM-O dessert! I have had this one many of times and it is a big hit every time! 🙂

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Gabriel May 31, 2010 - 1:38 am

My friend told me about this recipe and I have made this once for my daughter's birthday. It is really delicious!

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Anonymous May 31, 2010 - 10:59 pm

I love this cake!! It is good with Mexican food! Love your blog!

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Melanie May 31, 2010 - 11:49 pm

It looks delish & there is nothing wrong with easy:)

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ificould June 1, 2010 - 3:16 pm

This looks awesome! I've had something similar before, so I'm excited to have a recipe!! Thanks for sharing.

Thought I left you a comment earlier, but I don't see it… oops… just wanted to let you know we gave you an award over on our blog: http://ificould-ificould.blogspot.com/2010/05/wow-award.html

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Lynn June 1, 2010 - 4:41 pm

Yum! I have made this in the past, but it went by an “R” rated name ;O)

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Jamie Cooks It Up! June 1, 2010 - 7:17 pm

Memoria,
You could most certainly use a homemade cake. In fact, I'm going to brouse your site to look for your recipe. I have looked and looked for one I like and have never come up with something I would make agian.
Thanks!
~Jamie

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lizaanneb June 3, 2010 - 2:00 am

This has been my go-to dessert for family functions and the like, for years. Love it! When I got the recipe, I was told it was “Death by Chocolate” cake. I think your name's a better fit, though. ^_^

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Megan June 26, 2010 - 1:31 pm

This is the best cake ever and the best name I've ever heard it called. thanx for the recipe.

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Kara July 1, 2010 - 7:20 pm

I have looked and looked for one I like and have never come up with something I would make agian. thanx for posting.

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Samantha July 3, 2010 - 6:16 pm

I have made this once for my daughter's birthday. It is really delicious! thanx for sharing with us.

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Kristen July 6, 2010 - 3:29 pm

Well, I have looked and looked for one I like and have never come up with something I would make again. thanx.

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Victoria July 7, 2010 - 8:22 am

I'm going to try this out with my go-to chocolate recipe. It looks great! thanx for sharing.

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Lynn July 8, 2010 - 8:40 am

I don't want to ruin my diet, but i can't really help it. I made my self one of this goodies and its really good.Thank you for blog post Jamie

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Diane July 8, 2010 - 4:02 pm

Well, I'm going to brouse your site to look for your recipe. I have looked and looked for one I like and have never come up with something I would make again. thanx for the post.

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Jane July 9, 2010 - 5:07 pm

Yummy, I'm going to try this out with my go-to chocolate recipe. It looks great! keep it up.

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Katie July 11, 2010 - 4:37 pm

Ohh i am addicted to chocolates… I do really love to try this one, I can't wait. Thanks for the share!

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Kayla July 13, 2010 - 8:00 pm

I make this for a family cookout. It was great. Everyone loved it. I used hersheys special dark chocolate bars and it was perfect. You would think that this cake would be very rich, or too sweet but it is not. It is perfect in my opinion. Thanks for posting it.

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Jillian July 15, 2010 - 6:48 pm

I need a really good chocolate cake recipe, and I plan to top it with a snickers bar or something. It has to be amazing, its for a familys birthday and i really want them to LOVE it!

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Jean July 20, 2010 - 4:06 am

Wow, I made my self one of this goodies and its really good.Thank you for blog post, keep it up.

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Christy July 24, 2010 - 11:20 am

Well, I like and have never come up with something I would make again. thanx for all this.

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Jennifer August 1, 2010 - 10:18 am

I made this for a friends B day and he said it was one of the best cakes he's ever eaten. I didn't get to try it, but I plan on making again.

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Brittany August 12, 2010 - 12:34 pm

The cake is good. The frosting taste like marshmellow creme. I don't llike marshmellow creme.

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Sadie October 19, 2010 - 8:38 am

I used yellow cake mix , instead of chocolate ( all i had ), then added poppy seeds & coconut to the frosting. very yummmy

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Jamie Cooks It Up! October 19, 2010 - 3:38 pm

Sadie,
Coconut and poppy seeds in the frosting! YUM! I'm going to try that next time.
~Jamie

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Anonymous January 26, 2011 - 5:02 am

are you supposed to mix the caramel and milk together and then pour over cake?

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Jamie Cooks It Up! February 1, 2011 - 3:22 am

Anonymous,
You don't have to mix them together first. Just pour them on one at a time. Good luck!
~Jamie

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Trish March 7, 2011 - 4:14 pm

Hi Jamie,
I found your blog through Our Best Bites. I love them and I really love your site already just since I started following you. My hubby and I love their guiltless alfredo so that's our favorite meal right now. I recently made 2 gallons of it for our church's valentines dinner. Everyone loved it. It's OH SO TASTY!!! Be blessed:) [email protected]

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Allison Clark March 24, 2011 - 12:06 pm

You would think that this cake would be very rich, or too sweet but it is not. It is perfect in my opinion. Thanks for posting it.

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October Menu Plan 2012 October 1, 2012 - 6:57 am

[…] Pie Sheet Cake Chocolate Toffee Candy Bar Cake Pumpkin Mousse Cupcakes Chewy Chocolate Chip Cookie […]

Reply
Jeffri Ann Olson October 2, 2012 - 7:34 am

FYI when you click on the Chewy Chocolate Chip Cookie bars recipe link from the October menu plan it goes to this cake page/recipe. Is there a cookie bar recipe?

Reply
Jamie October 3, 2012 - 7:15 am

Jeffri Ann,
Thanks for the heads up. I have checked all of the links, and they are working fine. Not sure why your computer was taking you to the cake recipe. Try this link to the Chewy Chocolate Chip Bars.
https://jamiecooksitup.net/2010/09/chewy-chocolate-chip-cookie-bars/
Good luck!
~Jamie

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Lisa January 15, 2015 - 1:29 pm

Would this work with real whipping cream instead of cool whip? This looks SO good!!

Reply
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Cocinas Sevilla July 27, 2020 - 10:33 am

nífica receta de cocina. Os seguimos regularmente.

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