This post may contain affiliate links. Please read our disclosure policy.
Oh my goodness.
Oh her goodness.
Oh his goodness.
Oh every one you know is going to love this goodness.
A buttery rich crumbly cobbler is
baked over the
top of a
delectable blueberry filling.
When this Blueberry Cobbler comes out of the oven top it with a scoop of ice cream and
like I said….
Oh my goodness.
Life will be beautiful thing.
(PS….it only takes 5 minutes to put together and 45 minutes to bake.)
LIFE IS A BEAUTIFUL THING!
Have a great weekend everyone!
Be sure to stop by next week…
I will be posting a new recipe everyday for
7 days in a row.
What is the occasion?
Think summer.
Think kids that need something to do.
Think kids that need yummy things to eat….
It’s going to be a lot of fun!
See you then!
See you then!
Easy Blueberry Cobbler
Yield: 12 servings
Time: 5 minutes prep + 45 minutes baking
Recipe from my grandma, Barbara Hunter
1 -20 oz. can crushed pineapple
1/2 C brown sugar
1 1/2 t ground cinnamon
1 can blueberry pie filling
1 box white or yellow cake mix
1 C butter, melted (told you it was going to be good)
1. Pour pineapple (and juice from the can) into a sprayed 9×13 pan.
2. Sprinkle the brown sugar and cinnamon over the top of the pineapple.
3. Pour the blueberry pie filling over the top of the seasoned pineapple.
4. Sprinkle the dry cake mix over the top of the blueberry pie filling and pour the melted butter over it.
5. Bake uncovered at 350 degrees for 45 minutes, or until bubbly and golden brown.
Do not hesitate to sprint to your freezer and get your hands on some vanilla ice cream… get ready to say oh my goodness….
Pinterest friendly image below…
I should motivate myself to make a cobbler. This looks delicious.
OMG !!! I have cooked so many of your recipes the last two weeks and they are ALL so good !!!!! So glad I found you !!!!!
lmb
Wow that does look easy!! and really delicious….perfect for a non baker as myself…LOL!!
Hey Ladyrosie..Girl i just want to say thank you..I made your peach cobbler,sweet poatote pie, and easy turkey recipe for thanksgiving all were the BOMB.COM .im not a baker at all and they were really easy to follow, i even took a pie to work,,thanx so much i will be trying more of ur recipes thanx again:))
Okay Jamie, I made your blueberry cobbler last night and oh my goodness, it was so yummy. It's going to be a hit around our house. Michell
Mary, this recipe works really well with any fruit type pie filling, especially cherry pie filling!
Mary,
Let me know how it turns out with a different kind of fruit.
Anonymous,
Thanks for the tip about the cherry pie filling. Sounds great!
Michelle,
I'm glad your family liked it! Woo Hoo!
~Jamie
Hi Jamie I am a sucker for good cobbler. I love that this recipes uses a canned filling instead of berries. That is such a nice change and easy. TY for participating in Potluck Sunday. Everyone will love this recipe.
Jamie, I made this cobbler for Father's Day (my first cobbler) and my dad, who is a big cobbler lover, absolutely loved it as did the others. Thanks for the great recipe!
YUM Jamie! I posted about this recipe on my blog with a few changes I made. Can I say, you are doing such an amazing job!! I posted your picture on my blog, I hope you don't mind. I explained why on my blog..my camera broke and my picture did NOT do this recipe justice. It was SOOOOO yummy! Thanks for posting!
I have a long-wondered-about question re: this recipe & very similar others I grew up calling a Dump Cake….
is the pineapple added in there for a reason?
(like it is often use with a ham for some sort of breakdown of the meat)
I know it adds wonderful flavor & texture, but now that I'm older, for some reason, pineapple splits my tongue, like there's no tomorrow; so does kiwi.
I might just try it without & see what happens, but I wanted to ask & see if anybody knew for sure.
I have a big container of fresh TN, big, blueberries that need to be used before they start going bad.
Happy Day~SouthernMommy