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Indulge your morning with a stack of pure breakfast bliss – these Fluffy Oatmeal Pancakes! These pancakes redefine the art of breakfast, combining the heartiness of oats with an irresistibly light and airy texture. Get ready for a symphony of flavors and a melt-in-your-mouth experience that’ll make every morning feel like a special occasion. Looking for some added protien? We like to serve them with an egg, sunny side up. So good!
Ingredients
- 2 1/2 C milk
- 1/3 C oil
- 2 eggs
- 1 t salt
- 2 1/2 t baking powder
- 2 C oatmeal
- 1 C whole wheat flour
Instructions
1. Place all ingredients in your blender and give it a whirl. Make sure all of the ingredients are blended up smoothly.
2. Let the batter stand for 2-3 minutes to thicken.
3. Cook on a hot griddle and serve with butter and maple syrup.
Recipe from Amy Howells
Tightwad Mom sent me over … you have some incredible food photos! Love this recipe for oatmeal pancakes and will definitely give it a try.
This recipe is perfect. I'm trying to “healthy” up breakfast, and this recipe is perfect. Thanks for such a great blog, I love visiting!
They look yummy! I love that you have oats in them. I will definitely have to give them a try sometime soon.
Saw these on Pinterest. Could you sub oat flour for the oats? How much does the measurement change?
Hi Anonymous,
I haven't ever made them with oat flour, so I'm not sure what the texture would be. Try adding 1 1/2 C of oat flour and then working your way up, depending on how thick the batter is. Good luck!
~Jamie
Making this for breakfast! Looks delish!
Question about your recipe…when you say add “2 cups oatmeal” do you mean dry oats or oatmeal (cooked on the stove with water added like I'd eat for breakfast kind of thing)? Your picture looks like you just added oats to the blender. Thanks!
Hi Camille,
Yes, use dry oatmeal. Good luck! Hope you enjoy them.
~Jamie
I'm still cooking these as I type but my daughter and I have already tasted one. Yummy! She is begging for more even though I'm making her wait until dinner. We haven't even tried it with any toppings — our planned toppings are strawberries, syrup, butter, or syrup. I have tried other “non-normal” pancakes before. This is our favorite so far!
Just wondering if it matters if you use quick oats vs old fashioned?
Hi Ashlee,
Either would be fine. Good luck!
~Jamie
Great! I have tried other oatmeal pancake recipes and I like this one best because it is lighter. Others are so heavy and dense. I used vanilla almond milk and they were stellar – not too sweet, just right.
Have you ever made these with olive oil? It is the only oil I have in the house and I am still learning to use it.
Hi Elaine,
As a general rule, olive oil doesn't work well in baked goods. Canola or vegetable oil, or a bit of butter would work better in this recipe. Good luck!
~Jamie