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This super simple, amazing crock pot recipe for Pork Chops with Caramelizes Apples and Onions can be assembled in just minutes. 
 
 
Apples and onions are sliced thinly…
 
 
…then layered in your handy crock pot. 
 
 
Brown sugar gets sprinkled over the top of the apples and onions. 
 

Then just add your pork chops, seasoned generously with salt and pepper. Cover and cook on high for 4 hours. 
 
 
The apples and onions naturally caramelize and pork is juicy and flavorful. It’s fast, easy and delicious! 
 
It’s great served alongside any of the following…
 
 
Print
Serves: 4-6 servings Prep Time: Cooking Time:
Nutrition facts: NA calories NA fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 4 pork chops
  • 3 granny smith apples
  • 2 yellow onions
  • 1/3 C packed brown sugar
  • Kosher salt and freshly cracked black pepper to taste

Instructions

1. Slice your onions and apples into thin slices. 
2. Spray the inside of a large crock pot. Layer the onions along the bottom, and then the apples.
3. Sprinkle the brown sugar over the top of the apples. 
4. Season the pork chops with the salt and pepper generously on both sides.
5. Place the pork chops on top of the apples, cover and cook on low for 4 hours.

Recipe from Mels Kitchen Cafe
 
 

About Jamie

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28 Comments

  1. Yum! I love apples and onions with my pork chops! I probably never would have thought to stick them in the crock pot though. What a great idea! My daughter is only 3 but she is definitely growing way too fast for my taste. I'd love more time to hang out with her! Thanks for sharing!

  2. Apples, onions and pork chops. It's like a match made in culinary heaven. Great dish.

  3. I have never had any good luck with my crock pot for cooking meat. Mine always turns out way to dry. Do you need to put any liquid in it and how did you get it to be a nice brown color? I can never get my chops to look this good. I may try it again though.

  4. Thanks for sharing another fabulous recipe! I can tell how much my kids are growing by how short their pants are getting! Thank goodness it is summer!

  5. Nat Alea,
    The onions and the apples make quite a bit of “juice” as this dish cooks so you don't need to add any water. However, I almost always add a bit of liquid in with my meat when I cook it in the crock pot. Broth or water works well.
    Good luck!
    ~Jamie

  6. Well I know what we are having for dinner on Sunday! YUM! I've had some pork chops in the freezer for a few weeks and I've been wondering what to do with them so this will be perfect.

  7. I would like to say that you really made my day, it's wonderful when you just look around the web
    and find something like this, reminds me of that ''How to make a dinner for a romantic…'' by Elsa Thomas,
    you're a wonderful writer let me tell you!!! ñ_ñ

    James Maverick ([email protected])
    3453 Rardin Drive
    San Mateo, CA 94403
    Project Manager
    650-627-8033

  8. This is TO DIE FOR!! Our new favorite dinner here at The NuttHouse! DO NOT add any extra liquid to the crockpot. The onions and apples create enough. No need for a knife either! So Tender and Flavorful!! Shear Bliss! Thank you!