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Sep 10, 2010, Updated Oct 01, 2023
This post may contain affiliate links. Please read our disclosure policy.
To see the UPDATED version of this recipe CLICK HERE.
I have some of those muffin top pans. However, everytime I use them – the bottom of the muffins seem to burn a little. How long did you cook them and at what temperature? THANKS for all of your WONDERFUL recipes!
Can't wait to try this recipe..I love pumpkin and I love chocolate..never thought about putting tham together..Thanks for this recipe
I agree with Meganparker. You just add your chips to the dry ingredients and they won't sink to the bottom. Works every time. ; D
Love your recipes!
Nunu,
If I am using regular pans, I always double the recipe because one batch only makes 1 1/2 loaves. If doubled you can get 3.
Merilyn,
I'm pretty sure I baked them at 350…maybe for about 12 minutes. Can't remember exactly!
Everyone,
Thanks for the great tips about adding the chips to the dry ingredients. I will try it for sure!
Thanks for the great advice!
~Jamie
Good morning Jamie, I just made some of my favorite pumpkin muffins and wanted to share the pictures with you.
https://punkaroonie.blogspot.com/2010/09/pumpkin-muffins-with-better-pictures.html
Have a yummy day!
Lynn