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Pumpkin Bread with Chocolate Chips
Sep 10, 2010, Updated Oct 01, 2023
Sep 10, 2010, Updated Oct 01, 2023
This post may contain affiliate links. Please read our disclosure policy.
To see the UPDATED version of this recipe CLICK HERE.
I have some of those muffin top pans. However, everytime I use them – the bottom of the muffins seem to burn a little. How long did you cook them and at what temperature? THANKS for all of your WONDERFUL recipes!
Can't wait to try this recipe..I love pumpkin and I love chocolate..never thought about putting tham together..Thanks for this recipe
I agree with Meganparker. You just add your chips to the dry ingredients and they won't sink to the bottom. Works every time. ; D
Love your recipes!
Nunu,
If I am using regular pans, I always double the recipe because one batch only makes 1 1/2 loaves. If doubled you can get 3.
Merilyn,
I'm pretty sure I baked them at 350…maybe for about 12 minutes. Can't remember exactly!
Everyone,
Thanks for the great tips about adding the chips to the dry ingredients. I will try it for sure!
Thanks for the great advice!
~Jamie
Good morning Jamie, I just made some of my favorite pumpkin muffins and wanted to share the pictures with you.
https://punkaroonie.blogspot.com/2010/09/pumpkin-muffins-with-better-pictures.html
Have a yummy day!
Lynn