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Well, I sure hope you are in the mood for easy.
Easy and yummy.
Hearty and satisfying.
It’s hard to not be in the mood for those four things, isn’t it!
Those four things make life run just a bit smoother.
1. In a large skillet brown your ground beef over medium high heat. Sprinkle a little salt and pepper in there, just for kicks.
2. When the beef is browned, drain the fat off. Drain and rinse your black beans and add them to the browned beef.
3. In a small mixing bowl, or glass measuring cup mix together your water, tomato sauce, and Lawry’s seasoning packet.
4. Pour 1 C of the red sauce into your beef and been mixture. Stir to incorporate.
5. Fill each tortilla with some of the meat mixture.
6. Roll that puppy right on up! Lay it in a 9×13 pan that has been sprayed with cooking spray. Repeat with the other 7 tortillas.
7. Pour the rest of your red sauce over the top of the rolled burritos.
8. Cover with your cheese. The recipe calls for a Mexican Cheese blend, which I’m sure would be just down right scrumptious. I only had plain old cheddar. It was still really good!
9. Bake at 350 degrees for 15 minutes, or until it’s heated through and the cheese is melted.
10. Serve with lettuce, tomatoes, green onions and sour cream. Or add a little avocado…maybe even some fresh cilantro chopped up nice and fine. What ever you have around! Ok, maybe not mustard, or flaked coconut. Stick with a south western theme, will ya? We don’t want your families to turn their pretty little noses up at this fine dish!
Enjoy, my friends! See you soon!
Ingredients
- 1 lb ground beef
- 1Â 15 oz can black beans
- 1Â 8 oz can tomato sauce
- 1 1/2 C water
- 1Â 1.4 oz package Lawry's Chimichurri Burrito Casserole seasoningÂ
- 8 flour tortillas
- 1 1/2 C shredded Mexican Cheese blend
Instructions
1. In a large skillet brown your ground beef over medium high heat. Sprinkle a little salt and pepper in there, just for kicks.
2. When the beef is browned, drain the fat off. Drain and rinse your black beans and add them to the browned beef.
3. In a small mixing bowl, or glass measuring cup mix together your water, tomato sauce, and Lawry's seasoning packet.
4. Pour 1 C of the red sauce into your beef and been mixture. Stir to incorporate.
5. Fill each tortilla with some of the meat mixture.
6. Roll that puppy right on up! Lay it in a 9x13 pan that has been sprayed with cooking spray. Repeat with the other 7 tortillas.
7. Pour the rest of your red sauce over the top of the rolled burritos.
8. Cover with your cheese. The recipe calls for a Mexican Cheese blend, which I'm sure would be just down right scrumptious. I only had plain old cheddar. It was still really good!Â
9. Bake at 350 degrees for 15 minutes, or until it's heated through and the cheese is melted
10. Serve with lettuce, tomatoes, green onions and sour cream. Or add a little avocado...maybe even some fresh cilantro chopped up nice and fine. What ever you have around! Ok, maybe not mustard, or flaked coconut. Stick with a south western theme, will ya? We don't want your families to turn their pretty little noses up at this fine dish!Â
10. Serve with lettuce, tomatoes, green onions and sour cream. Or add a little avocado...maybe even some fresh cilantro chopped up nice and fine. What ever you have around! Ok, maybe not mustard, or flaked coconut. Stick with a south western theme, will ya? We don't want your families to turn their pretty little noses up at this fine dish!Â
Enjoy, my friends! See you soon!
Recipe by Lawreys
Ooh, this looks really yummy! I might just have to try this!
Super simple indeed, it looks very tasty
Those look so good!
This looks so good. I can't wait to try it. Because there are just 2 of us at my house now, this will be too much for us to eat at one or even two meals. I will use either 2-8×8 foil pans or 3 4×8 foil pans and freeze the other pans we don't use for another meal. I'm excited. Always looking for great new meals to try as well as freezer meals for days when I'm too busy to cook.
Hi! Stopping by from, oh where was I… oh Debbie's place at Friday Friends LOL! 🙂 Can't believe I've not been by here??!!
I love a good burrito casserole. Quick and easy and delicious!
Thanks for the dinner idea for tonight! I was looking for something quick, easy and yummy (since I have YW's tonight)! I have them made and ready to stick in the oven! 🙂
Made this for dinner. Very easy and yummy!
These look yummy and I am all about easy. Thanks!
Goodness does this dish look GOOD!!!!
They were AMAZING. My picky kiddos gobbled them up! Thanks for sharing. P.S. Your pics looks GREAT!