Home RecipesBeef Beef Stroganoff

Beef Stroganoff

by Jamie
 Love me a good Beef Stroganoff.
Love the smell (and sound) of meat sizzling away in a hot pan. Combine that wonderful flavor with a thick and creamy mushroom sauce, pour it over the top of hot egg noodles…and you’ve got me.
Hook line and sinker.
Love it, love it.
MyHandsomeHusband
however isn’t a fan of red meat. 
It’s true. 
Have a Cherry Pie,
I can not tell a lie.
Wouldn’t  Abraham Lincoln   George Bush    The Other George Bush
GEORGE WASHINGTON
be proud. 
It is Presidents Day, you know.
MyHandsomeHusband prefers his Beef Stroganoff with no beef and double the mushrooms. 
If that is your cup of tea…please make it that way!
If not, and the sound and smell of sizzling meat puts a little spring in your step…
…then sizzle away!
 
If you could use a little chuckle…
click HERE.
 
 
1. In a large skillet melt 1 T of butter over medium high heat. Add you stewing beef and sprinkle with salt and pepper.
2. Cook your meat until it has a nice brown sear on either side. 
3. Set the meat aside and melt the other 2 T of butter in your pan. Add the mushrooms and sprinkle with salt and pepper. Let the mushrooms cook until they are a nice brown color.
 
4. Throw the meat back into the pan with your ‘shrooms. Yum. “Don’t they look lovely, June? Yes, Henry love the feathers.”
I have to quote movies now and then. I write this blog late at night when I can’t think strait. Please don’t hold me accountable. 
 
5. In a medium sized bowl combine the beef broth, mushroom soup, and Worcestershire sauce. Pour it over the top of your beef and ‘shrooms. Let the mixture come to a boil, stirring occasionally.
6. Place your cream cheese in a small bowl. Put it in the microwave until it becomes soft you can stir it around easily.
7. In a small cup combine the milk and cornstarch. Stir it around until it is nice and smooth. You don’t want it to be lumpy, now. Seriously. Lumpy beef stroganoff won’t win you a front seat at the parade. 
8. Pour the cornstarch mixture into your hot pan. Stir it all around to incorporate. Let the stroganoff return to a boil. It will thicken as the temperature rises.
9. Add your softened cream cheese. Stir to incorporate. Cook until heated through. (Just a few minutes.)
Serve with hot egg noodles. 
Enjoy!

Beef Stroganoff

Serves: 6 servings Cooking Time:
Nutrition facts: NA calories NA fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 T butter
  • 1 pound Stewing Beef
  • 1  8 oz package mushrooms
  • salt and pepper
  • 2 C beef broth
  • 2   cans cream of mushroom soup
  • 1 t Worcestershire sauce
  • 1/4 C milk
  • 2 T cornstarch
  • 4 oz cream cheese 

Instructions

1. In a large skillet melt 1 T of butter over medium high heat. Add you stewing beef and sprinkle with salt and pepper.
2. Cook your meat until it has a nice brown sear on either side.
3. Set the meat aside and melt the other 2 T of butter in your pan. Add the mushrooms and sprinkle with salt and pepper. Let the mushrooms cook until they are a nice brown color.
4. Throw the meat back into the pan with your 'shrooms. Yum. "Don't they look lovely, June? Yes, Henry love the feathers."
I have to quote movies now and then. I write this blog late at night when I can't think strait. Please don't hold me accountable.
5. In a medium sized bowl combine the beef broth, mushroom soup, and Worcestershire sauce. Pour it over the top of your beef and 'shrooms. Let the mixture come to a boil, stirring occasionally.
6. Place your cream cheese in a small bowl. Put it in the microwave until it becomes soft you can stir it around easily.
7. In a small cup combine the milk and cornstarch. Stir it around until it is nice and smooth. You don't want it to be lumpy, now. Seriously. Lumpy beef stroganoff won't win you a front seat at the parade.
8. Pour the cornstarch mixture into your hot pan. Stir it all around to incorporate. Let the stroganoff return to a boil. It will thicken as the temperature rises.
9. Add your softened cream cheese. Stir to incorporate. Cook until heated through. (Just a few minutes.)
Serve with hot egg noodles.
Enjoy!


Recipe from Jamie Cooks It Up!

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14 comments

Susy February 21, 2011 - 9:58 am

Delicious. Just delicious!

Reply
Suz February 21, 2011 - 3:19 pm

Looks Yummy!

Reply
Tammy February 21, 2011 - 5:59 pm

looks so good…and easy too! I can't believe your hubby doesn't like beef, I'm from Kansas…so I've never heard of a man not liking beef! That's like a girl not liking chocolate…doesn't seem possible, but it happens! Thanks for sharing this yummy recipe!

Reply
No January 17, 2015 - 12:30 pm

You are an idiot.

Reply
Shelleen February 22, 2011 - 7:24 pm

I make hamburger stroganoff which is similiar to your recipe. mmm

Reply
vanessa February 22, 2011 - 11:11 pm

I am going to ask my husband to make this. I am at the end of my pregnancy and have been craving this like crazy!!

Reply
Lourdes March 7, 2011 - 10:37 am

Looks yummy! My husband actually doesn't like mushrooms so when I make stroganoff I keep the mushrooms out and add only to my plate after, the taste isn't the same though! The recipe looks easy but living abroad I can't manage to find any canned soups to make it easier.

Reply
Christen July 19, 2011 - 12:32 am

Loved it!!!! I've never made beef stroganoff before. Thanks for the delicious recipe. I have a list of your recipes on my menu for the month. Thanks for all your ideas and making my life easier with all your delicious recipes.

Reply
evanoff April 18, 2012 - 1:37 am

Had this tonight, it was really good, a new favorite of my husbands

Reply
February Menu Plan 2013 February 4, 2013 - 6:44 am

[…] Beans Tasty Teriyaki Chicken (Crock Pot) and White Rice Rumbis Mango Chicken Salad with Brown Rice Beef Strogonaff, Egg Noodles and Green Peas Creamy Chicken Tacos with Tomatoes and Lettuce Meatball Minestrone Soup […]

Reply
November Menu Plan 2014 November 3, 2014 - 12:31 am

[…] WEEK 3: 1. Orange Chicken and Vegetable Stir Fry 2. Ham Fried Rice 3. Lasagna Soup 4. Cheesy Garlic Rolls 5. Buffalo Chicken Sandwich (Crock Pot) 6. Sweet and Savory BBQ Meatballs 7. Baked Potatoes 8. Beef Stroganoff […]

Reply
Weekly Menu Plan, Jan 12-18 January 11, 2015 - 12:01 pm

[…] Beef Strogonaff […]

Reply
Tammy January 16, 2015 - 4:17 pm

Do you think this would work in the crockpot?

Reply
Darci February 24, 2015 - 12:14 pm

My husband said this was the best meal I have ever cooked!! So thanks!! All your recipes are to die for!

Reply

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