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Stuffed Mushrooms

Stuffed Mushrooms
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 If you like mushrooms,
and gooey cream cheese with bacon baked right into the center…
then I do believe you and these stuffed mushrooms are going to be good 
good 
friends.
They are easy to make!
Only take 15 minutes to bake…
And even less to intake.
I am not a poet.
And I know it. 

And now you know it…
too.
Hope you have a great day, everyone.
Try to stay warm!

 

Stuffed Mushrooms
Time: 15 min prep + 15 minutes to bake
Yield: about 20 mushrooms
Recipe adapted from Jill Eskelson
16 oz  whole mushrooms (not the sliced ones)
1  8 oz package cream cheese
1 T finely chopped green onion
3 T crumbled bacon
freshly cracked pepper
Panko bread crumbs
1. Wash your mushrooms and remove the stems. 
2. Chop up a green onion into tiny, tiny pieces. Add 1 T of the green onion to your cream cheese.
 
3. Add your 3 T of bacon. Throw in a tiny bit of freshly cracked pepper. Mix it all around to combine. I just used a fork…however had my hand mixer not died recently, I would have put it to work here.
 
4. Place your mushrooms on a sprayed cookie sheet. Fill the insides with your cream cheese mixture.
 
4. Sprinkle some Panko bread crumbs on top. You can find these at any grocery store.  Press the bread crumbs into the cream cheese so they will stick.
5. Bake at 400 for 15 -20 minutes. Eat nice and hot from the oven. They cool down very quickly and aren’t quite as tasty eaten cold. 



 Enjoy!!!!
 

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7 Comments

  1. 1
    February 2, 2011 at 3:01 pm

    I think I could eat an entire tray of stuffed mushrooms in one sitting! They are my favourite, and so easy to make!
    - Brittany

  2. 2
    February 2, 2011 at 5:21 pm

    Oh man, I think I'm going to have to try these.

  3. 3
    Anonymous
    February 2, 2011 at 10:36 pm

    Now I know what I am eating next week while the mushroom hating husband is out of town! Yum! Thanks for sharing the recipe!

    • 4
      February 7, 2014 at 10:58 pm

      vilka underbara woaw-bilder, som fick mig pe5 agnenins be4ttre humf6r – tack ke4ra och tack ff6r orden. nej, vansinneshe4rvan beste5r och mannen fattar inte heller vad han ska gf6ra..han hatar verkligen allt som inte funkar, se5 nu ska han kf6pa ny dator..ojoj, undrar just ne4r jag fe5r tag pe5 mina bilder, ff6rste5r mig pe5 det de4r igen..suck, och tv:n kre5nglar ockse5..de5lig mottagning pe5 varenda sjuttons kanal och se5 huvudve4rk och grrrr. se5 e4r det…och varff6r det de5..varff6r kan man inte bara var glad e4nde5..nej, inte min dag idag…men me5nga massor kramar till dig..~Lycke

  4. 5
    February 2, 2011 at 11:21 pm

    In the oven now….filling was super yum!

  5. 6
    February 3, 2011 at 4:47 am

    I love mushrooms nad this one would be a great dish for this coming Valentines. So easy to make and delectably satisfying. Bookmarked.

  6. 7
    Susan
    November 15, 2013 at 12:32 pm

    wow, this looks fantastic and I can’t wait to try it!

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