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This tasty Pumpkin Pie Sheet Cake has been living and breathing on my site since 2009. It’s beloved by many readers and a favorite of our family as well. If you love Pumpkin Pie, but don’t want to worry about shaping and making and baking a pie crust…this is the perfect dessert for you.
It’s also great for feeding a crowd as it serves up to 20 people, depending on how big you cut the slices.
The crust is a combination of cake mix, butter and an egg. No shaping required! Just press it into a jelly roll pan…
…like this!
Pour your filling over the top and carefully transfer it to the oven.
Look at the beautiful color!
Leave plenty of time for it to cool and chill. Then just cut it into slices…
…top with some whipped cream or cool whip and you are good to go, my friend.
Enjoy!
Here are the ingredients and detailed instructions…
Ingredients
- Crust:
- 1 yellow cake mix
- 1/2 C butter, melted
- 1 egg
- Filling:
- 4 eggs
- 1 1/2 C sugar
- 1 t salt
- 2 t cinnamon
- 1 t ginger
- 1/2 t cloves
- 1 (29 oz) can pumpkin
- 2 (12 0z) cans evaporated milk
- Topping:
- 1 (8oz) cool whip, thawed
Instructions
- Preheat your oven to 350 degrees.
- Place the cake mix in a medium sized mixing bowl. Add the melted butter and stir with a wooden spoon to combine.
- Add the egg and stir until a nice soft dough forms.
- Generously spray a large jelly roll pan (mine is 11 1/2 x 16 1/2) with cooking spray. Press the dough out evenly over the pan.
- In a large mixing bowl beat the eggs until frothy. Add the sugar, salt and spices and mix until combined. Add the pumpkin and milk and mix until combined.
- Carefully transfer it to the oven and bake for 1 hour, or until a toothpick insterted into the center comes out clean.
- Allow to cool for 1 hour. Refrigerate for an additional hour.
- Serve with thawed cool whip.
I will for sure make this dessert for thanksgiving. I am eager to taste this creation of yours.
Thank you so much
and Happy Thanksgiving
Can this be made a day ahead?
Anxious to try this! can u use pumpkin spice instead of all those spices? 2-3tea.?
Joanne,
Yes you can certainly add pumpkin spice. I would do 3 teaspoons.
Best of luck!
~Jamie