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Mini Turkey Loaves with Sweet and Savory Red Sauce

Mini Turkey Loaves with Sweet and Savory Red Sauce
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THIS GIVEAWAY IS NOW CLOSED

We all know the joyful holiday season can be a little bit stressful. Getting quick, delicious meals on the table regularly can be a challenge! 

Well, never fear. Hellmann’s® has helped put together a fun little program called the Hellmann’s® Turkey Challenge to help moms like us re-think main dish meals and leftovers by offering easy, delicious recipes that are great for the busy holiday season, such as Turkey Casserole.

Did you know that Hellmann’s® is the brand behind Best Foods®? If you are a regular reader, you know I use Best Foods® Light Mayonnaise for all of my Mayonnaise needs. I love the stuff!

I’m happy to be sharing a wonderful recipe with you today for Mini Turkey Loaves with Sweet and Savory Red Sauce. Ground turkey and Best Foods® Mayonnaise are just two of the ingredients that help lighten up this classic dish.
My family loved it. It’s quick, hearty, flavorful and healthy! Right during the holidays…just when we need it most!

BlogHer and Hellmann’s® are offering one of you lucky readers a $100 Cooking.com gift card. How nice! For a chance to win the giveaway just leave me a comment telling me your best, tastiest, quick fix dinner idea.

Rules:
No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
a) Leave a comment in response to the sweepstakes prompt on this post
b) Tweet about this promotion, adding @hellmanns to the end of your tweet, and leave the URL to that tweet in a comment on this post
c) Blog about this promotion and leave the URL to that post in a comment on this post
d) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older.Winners will be selected via random draw, and will be notified by e-mail.You have 72 hours to get back to me, otherwise a new winner will be selected.
The Official Rules are available here.
For more opportunities to win, visit the Hellmann’s Round-up page on BlogHer.com to read other bloggers’ reviews!
If you are interested in viewing more fabulous recipe using Hellmann’s® products visit Hellmanns.com each week for the Turkey Challenge, as Turkey Casserole goes head-to-head with other tasty, juicy turkey recipes.
Cast your vote for your favorite and enter the sweepstakes for a chance to win one of four $250 grocery gift cards each week.** If there are more than 10,000 entries, the prize value doubles to a $500 grocery gift card! **
**No purchase necessary. Void where prohibited. The Hellmann’s Turkey Challenge is sponsored by Conopco, Inc., d/b/a Unilever. Open to legal residents of the 50 U.S. & D.C., 18 & older. Begins 12:00 a.m. ET on 9/12/11 & ends 11:59 p.m. ET on 12/5/11. For official rules, visit Hellmanns.com.

Mini Turkey Loaves with Sweet and Savory Red Sauce
Time: 10 minutes prep + 35 minutes baking
Yield: 12 mini loaves
Recipe adapted from Hellmann’s® Mayonnaise

PRINT RECIPE

2 1/2 pounds ground turkey
3/4 C Italian bread crumbs
2 packages Lipton onion soup mix
2 eggs
1/4 C water
1/2 C Best Foods® Mayonnaise
brown sugar
ketchup
1. Place your ground turkey into a large bowl.
2. Add the Best Foods® Mayonnaise…
bread crumbs…
Lipton Onion Soup mix…
eggs and water.
3. Stick your hands right on in there. Mix all of the ingredients together.
4. Spray two mini loaf pans with cooking spray. 
Sprinkle brown sugar along the bottom of each little compartment. 
5. Shape the meat into 12 little loaves and lay them over the brown sugar.
6. Drizzle ketchup along all four edges of each loaf.
7. Bake uncovered at 350 for 25 minutes. 
8. Remove the pans from the oven. Drizzle a bit more ketchup along the top of each loaf. Spoon some of the juices from the bottom up on to the top as well.
9. Bake for another 10 minutes.
10. Remove the pans from the oven, let the loaves sit for 10 minutes and serve.
Enjoy!
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Post a comment!

143 Comments

  1. 151
    November 26, 2011 at 1:00 am

    Turkey pot pie is our go to recipe for Thanksgiving leftovers…it is a perfect way to use almost all of them!

  2. 152
    November 26, 2011 at 6:00 pm

    The Hellmann's Turkey Challenge have a lots of recipes I cant wait to test them out. I love Hellmann's.
    cindyskitchen.com

  3. 153
    November 26, 2011 at 6:06 pm

    I tweeted.
    https://twitter.com/#!/Cinbat03
    cindyskitchen.com

  4. 154
    Anonymous
    November 26, 2011 at 7:57 pm

    Spaghetti is my favorite.
    badbarnigan at yahoo dot com

  5. 155
    November 26, 2011 at 10:35 pm

    I've got a couple favorite quick fix dinners…mummy dogs(hot dogs wrapped in bread dough and baked), and breakfast for dinner (especially pancakes) :)
    beebefox@hotmail.com

  6. 156
    November 28, 2011 at 4:04 am

    My quick fix is spaghetti and meatballs. I always have homemade mini meatballs and sauce in the freezer. It's one meal that I know everyone will eat – a rare happening with my recently picky kids.

  7. 157
    November 28, 2011 at 10:47 pm

    Quick fix is spaghetti and salad
    adrianecoros(at)gmail(dot)com

  8. 158
    Norma
    November 28, 2011 at 10:50 pm

    My quick fix dinner is usually a cheese quesadilla (or chicken if I have some leftover) – add rice and salad and it's done
    bingomamanorma(at)gmail(dot)com

  9. 159
    November 30, 2011 at 8:07 pm

    MACARONI & CHEESE!!!

    kytah00@yahoo.com

  10. 160
    November 30, 2011 at 8:08 pm

  11. 161
    November 30, 2011 at 11:59 pm

    My quick fix is a pasta dinner with shells, cubed deli roasted chicken or turkey, sauteed mushrooms and leftover veggies such as broccoli. Heat up a jar of white sauce and it's done. My family thinks raves and think I slaved!

    ejrichter60 at gmail dot com

  12. 162
    December 1, 2011 at 12:02 am

    tweeted!

    https://twitter.com/#!/2sic2mooov/status/142030230423482368

    thanks!

    ejrichter60 at gmail dot com

  13. 163
    December 2, 2011 at 12:23 am

    I scramble tofu with frozen veggies in ma po to fu sauce and either eat it by itself or serve with rice or noodles. It's fast and tasty. Thanks for the giveaway!
    songyueyu at gmail

  14. 164
    December 2, 2011 at 12:25 am

    • 165
      February 7, 2014 at 9:13 pm

      I’ve have 2 reasons for being itetresned in the book, both of them selfish. :) First, I was intrigued by the “Doubleback” review and plan on finding a copy to read for myself, so if this story is a tie-in or just more information on the chracters, etc., I love that kind of stuff. I like getting a better understanding of what I’m reading, especially of the characters. Plus, I really like having all the “pieces” involved when I have a series.Second reason – I like having the hard-to-finds, the limited editions, the special books that not everyone else in the world is going to have also. Don’t know why really, but I do!

  15. 166
    December 2, 2011 at 8:46 pm

    burritos is my quick go to dish… i always make sure I have tortillas on hand.. and anything in the fridge can become the filling… we sometimes pan fry them..

  16. 167
    December 3, 2011 at 5:22 am

    I love making BLT's when I'm running low on time. Spinach, Turkey Bacon, and Whole Grain pitas make a healthy twist on an original too!

    coriwestphal at msn dot com

  17. 168
    December 3, 2011 at 5:23 am

  18. 169
    December 3, 2011 at 7:48 am

    i love turkey buger they are fast and taste great

    purple_lover_04 at msn dot com

  19. 170
    December 3, 2011 at 7:57 am

    • 171
      February 7, 2014 at 8:02 pm

      A lot of great advice to poesrcs. I attended a workshop recently that helped us develop and dissect the heart of our story or as you called it, the driving theme. It was very helpful to breakdown and understand, making sure it was a consistent thread in the tapestry of the story. Thanks for taking the time, as you soar above continents, to share your hard-learned advice. As for aging, yes, it has great benefits.Julieb4s last blog post ..Like? 0

  20. 172
    Anonymous
    December 4, 2011 at 6:15 pm

    we love to make our own pizza….we make the dough the night before, let it rise in the fridge, and roll it out the next night….easy and quick.
    just.garbage(at)hot mail (dot) com

  21. 173
    December 5, 2011 at 2:00 am

    Nuke some frozen veg, cook some pasta and grill a chicken breast or burger o the Foreman. Dinner in 10 minutes.

  22. 174
    Anonymous
    December 5, 2011 at 2:37 am

    for me it's a quick quesadilla with cheese and salsa
    nannypanpan at gmail.com

  23. 175
    December 5, 2011 at 3:27 am

    that looks really good – my quick dinner is usually spaghetti

    debbiebellows(at)gmail(dot)com

  24. 176
    December 5, 2011 at 3:32 am

    Our quickest dinner idea is anything using brown rice. I make a lot of it each week and then portion it our into freezer bags and freeze them. I then rip off the bag and place it in a covered glass bowl and microwave it. Love it. We then just add a meat (which is usually previously frozen as well) and some veggies. Super fast and easy. inkomite at gmail.com

  25. 177
    December 5, 2011 at 3:32 am

    i tweeted here:

    https://twitter.com/#!/bellows22/status/143531708975808512

    debbiebellows(at)gmail(dot)com

  26. 178
    December 5, 2011 at 4:53 am

    My quick dinner fix is always breakfast – love it! whether it is pancakes and eggs or french toast and smoothies, everyone around here loves it.

    kmc.love @ gmail.com

  27. 179
    December 5, 2011 at 6:04 am

    I love making baked spaghetti, just brown hamburger and add sauce and prepare pasta and bake with cheese
    tbarrettno1 at gmail dot com

  28. 180
    December 5, 2011 at 6:05 am

  29. 181
    December 5, 2011 at 7:07 pm

    Our quick dinners when we don't have something planned are often breakfast – eggs and toast, pancakes, waffles, etc.

  30. 182
    Melanie
    December 5, 2011 at 7:11 pm

    Spaghetti is my quick fix!

    melduke26 at gmail dot com

  31. 183
    December 5, 2011 at 8:12 pm

    I don't think there is anything faster than plain ole spaghetti! Especially if you can find a good ready-made jarred sauce you like and don't need to do anything to other than serve!
    Angie
    14earth at gmail dot com

  32. 184
    December 5, 2011 at 8:13 pm

    I tweeted here: https://twitter.com/#!/FotoMacro/status/143784289690058752
    Angie
    14earth at gmail dot com

  33. 185
    December 6, 2011 at 12:15 am

    My fave old reliable is spaghetti. I always keep the ingredients on hand.

    mybeachylife at gmail dot com

  34. 186
    December 6, 2011 at 12:35 am

    My best quick fix, mac and cheese with some peas and tuna. Everyone loves it and it is fast and cheap. sweepmorey at gmail dot com

  35. 187
    December 6, 2011 at 12:36 am

  36. 188
    February 8, 2012 at 3:48 am

    Have you made larger versions of this? I don't have mini loaf pans like that. What would be the cooking times for a larger loaf?

    • 189
      February 8, 2012 at 3:47 pm

      Hey Amy,
      Nice to hear from you. You can make this into one regular sized loaf and it will turn out just as nicely. I would imagine you would need to bake it for about an hour. Good luck! Hope it turns out great.
      ~Jamie

    • 190
      February 14, 2012 at 9:11 pm

      I made it into two loaves (bread pan size) and I think it cooked for about an hour. Turned out delicious. In fact, I posted this on my blog about it:

      Whenever Zach says “Mom, this was really good – put it on our 'make-again' list. Whose recipe was it?” I almost always respond – “Who do you think?” and then we both say “Jamie Cooks It Up”. Thanks for all the great recipes that feed a family of boys with left-overs!

    • 191
      February 14, 2012 at 9:12 pm

      Great! So glad it turned out well. I love that recipe as well. Think I'll make it this week. Have a good one!
      ~Jamie

  37. 192
    wthornton
    October 1, 2012 at 9:58 am

    Spaghetti with meat sauce is my quick go to dinner on a busy night.

  38. 193
    denise
    November 9, 2012 at 7:51 pm

    I made this tonight and it turned out so tasty and wonderful! A crowd pleaser for my little family 3, EVERYONE loved it :) I love that it’s made with ground turkey–it’s high and protein and I’m always looking for high protein meals! Thanks for sharing your talents with us!

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