Anyhow, after we purchased food that will cure cancer and make our eyes shine in the dark, MyHandsomeHusband casually said…
“So, I’m pretty sure you are due for a cell phone upgrade. Isn’t your phone a couple of years old? Would you like to stop at the T-Mobile store and see what they have for you.”
“I guess so.” I said. “I mean, my phone is totally fine. I just need to be able to call, text and check my email. But I guess if I am DUE for an upgrade, we can see if they have something that will do all of that.”
So we did.
And who can believe it! But the advances technology makes in two years time is flat out stunning. Who knew that phones these days can play a game about angry birds, while playing some Pandora tunes, while notifying me of new emails, texts, stats, pins….while taking a picture or two and I think it may even be able to vacuum my floors and do the dishes. (Still trying to find that app….any tips anyone?)
Suffice it to say, technology is really incredible. Who are you genius type people out there thinking up all these clever ideas, anyway? I hope someone is making you something really good to eat. You deserve it.
Bravo, is what I have to say.
PS…could one of you please come, at your earliest convenience and show me how to work the blessed thing. I think I may have sent everyone I know 3 texts inviting them to go swimming with me tomorrow.
Help a girl out, won’t you….I could promise you a whole bag of carrot sticks in return. 🙂
Enjoy!
***Note: This recipe is actually a great freezer meal. Cook according to recipe instructions. Allow it to cool and then place in a deep 9x9 aluminum foil pan and cover tightly with foil. When you are ready to use is allow it to thaw completely and then bake at 350 just until its heated through. Should take about 30 minutes. I would suggest making the rice fresh, when you are ready to serve.
Ingredients
Instructions
131 comments
[…] Bourbon Chicken (without the … – Do not thaw chicken with hot water, please!!! You are lucky you’ve never got sick from doing this. Thaw chicken with cold water to avoid raising the … […]
I literally just made this tonight and it was beyond amazing. I didn’t have apple code vinegar on hand but I had everything else. My picky eating husband LOVED THIS he had 3 plates. This was so delicious. Thank you for a new recipe 🙂
March 30, 2016- thanks for posting! I found it on Ponterest & just made this for supper tonight & it is a big hit with my whole family! Served it with stir fry veggies & rice. Adding this recipe to my regular menu!
I ran across this recipe yesterday, made it last night for dinner; it was delicious. Thank you for posting this.
Jamie I love your recipes! This bourbon chicken is one of our family favorites and I decided to make it this week when the missionaries come over for dinner. What would you suggest as a good side/vegetable?
I just made this evening. It was very delicious. My family loved it.
Made for dinner, all loved!
Rosemary,
So glad to hear it! Thanks for letting me know.
Best,
~Jamie
It should be ‘KEEL over dead’, not “kill over dead”.
I have just made this and it was delicious. I added Sesame seeds at the end of cooking and my husband loved it.
Made this tonight. Misread the last “20 minutes” as “10 minutes” instead, so I had to microwave the sauce to thicken it. Still tasted great. Mixed in steam broccoli right as I served it (not during cooking) and put it on white rice. Delicious!
Chris,
Sounds so yummy to add broccoli. Thanks for sharing that idea!
Best,
~Jamie
This dish was the best thing Ive tried in a while so delicious thank you.