February 21, 2012
A couple of weeks ago I received a nice package in the mail. Inside were several boxes of Barilla® Whole Grain Pasta and a charge to use the pasta in some of my favorite recipes. Would my family like it, would we enjoy the added health benefits? I made the pasta. I was very surprised [...]
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February 20, 2012
Pin It Sometimes it’s the simplest of recipes that are the best. Simple ingredients, simple execution…simply delightful to eat and enjoy. This Butter Cream Chicken fits the description here, my friends. The chicken is lightly breaded in Ritz Crackers, pan fried (not deep fried) and topped with a heavenly butter and cream sauce. I’m [...]
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