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{Giveaway} $100 Cooking.com Gift Card

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A couple of weeks ago I received this lovely PAM® Cooking Spray in the mail. I was eager to try it and see if it really was better than the generic brand I have been buying for years. 

If you follow this blog regularly, you may have noticed my favorite generic brand hanging out in a lot of my tutorial pictures. I buy it because it’s cheap, and I go through it like crazy with all of the cooking and baking that I do. Spending the extra money to buy the name brand PAM Cooking Spray always seemed luxurious and unneeded.  

Until I tried the spray. 

It’s better. A LOT better than the generic brand I am used to. PAM Cooking Spray has recently been improved and is said to now be 70% better than the generic brand. 

It is, my friends. 

I have been using PAM Spray for all of my cooking needs this past week and I am seriously amazed at how much better it works. My scrambled eggs don’t fasten themselves to the pan with a vengeance. Cookies slide off the pan with ease.
I baked a batch of French Bread too long, and it left a crispy mess all over my pans. Once I got the dirty caked-on pans in the sink I grabbed my pick ax (ok, it was really just my scrub brush) and readied myself to get rid of the mess. Much to my surprise, the mess came off of the pan with ease and took much less time to clean than usual. Which freed up my schedule so I could bury my pick ax in the back yard. 

Why use a pick ax when you can use PAM Cooking Spray, right?

Besides making clean up much easier, PAM Cooking Spray comes with a great nozzle that sprays evenly and well. I have been frustrated in the past with my generic spray nozzle backing up and then breaking off before I had used the entire can. 

Why I didn’t try PAM Cooking Spray before now is a mystery. :)
  

Another recipe I made this week using PAM Cooking Spray was Stuffed Jumbo Shells. I have experienced treacherous clean up with this recipe in the past and was eager to see how PAM would handle this circumstance. I sprayed the pan well, assembled the ingredients, let it bake, and then we enjoyed this yummy recipe for dinner. It tasted great and the clean up was seriously a breeze.

No pick ax necessary. 

Which is lucky since I buried the thing in the back yard. 

PAM Cooking Spray, ladies and gentlemen. 

I highly recommend it. 


BlogHer and PAM Cooking Spray have generously offered to give one of you lucky readers a $100 Cooking.com Gift Card. How swell is that? To enter for a chance to the giveaway leave me a comment telling me the name of your favorite recipe that includes PAM. 
SWEEPSTAKES/GIVEAWAY RULES No duplicate comments. You may receive (2) total entries by selecting from the following entry methods: a) Leave a comment telling us what’s your favorite dish to make with PAM? b) Tweet about this promotion and leave the URL to that tweet in a comment on this post c) Blog about this promotion and leave the URL to that post in a comment on this post d) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This sweepstakes runs from 2/1 – 3/31.
This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected. The Official Rules are available here.
Don’t forget to visit the PAM® Facebook page too!
Be sure to visit the PAM round-up page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!

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Post a comment!

245 Comments

  1. 251
    March 15, 2012 at 4:52 pm

    Baking a cake!
    chambanachik(at)gmail(dot)com

  2. 252
    March 17, 2012 at 5:54 am

    I love using pam in my stickybuns
    purple_lover_04 at msn dot com

  3. 253
    March 17, 2012 at 5:54 am

  4. 254
    March 17, 2012 at 5:56 am

  5. 255
    March 17, 2012 at 1:52 pm

    My favorite dish to make with Pam is my bacon quiche – no stick issues!!!
    mermont84 at yahoo.com

    • 256
      February 7, 2014 at 8:45 pm

      So cute! Well done Moses! Such a big boy. :) We have had our little boys gvinig that a try at different times, but without your success. Aaron looked like he had a great time too.

  6. 257
    March 17, 2012 at 1:53 pm

  7. 258
    March 20, 2012 at 6:39 pm

    I use Pam for a lot of my baked pasta dishes and it is amazing!

  8. 259
    March 20, 2012 at 7:42 pm

    I like to use Pam while baking – it makes everything come out easily!

    melduke26 at gmail dot com

  9. 260
    March 24, 2012 at 9:13 pm

    Fried steak with sauteed onions, and mushrooms. I like using a small amount of Pam to sautee with. sweepmorey at gmail dot com

  10. 261
    March 24, 2012 at 9:14 pm

  11. 262
    March 26, 2012 at 5:51 pm

    When I make pizza casserole and taco pie thanks
    aunteegem@yahoo.com

  12. 263
    March 27, 2012 at 2:17 pm

    I love making Chef Boyardee Pizza kits and it is IMPOSSIBLE to do without Pam! LOL I use it to grease my pizza pans as well as my hands to spread the dough!!
    Angie
    14earth at gmail dot com

  13. 264
    March 27, 2012 at 2:18 pm

    I tweeted here: https://twitter.com/#!/MsTofuFairy/status/184645012259217408
    Angie
    14earth at gmail dot com

  14. 265
    March 28, 2012 at 8:25 am

    I haven't used pam yet, I want to try their apple cranberry crisp recipe.
    http://www.pamcookingspray.com/recipes-Apple-Cranberry-Crisp-308.html
    Thanks for the review and giveaway.
    songyueyu at gmail

  15. 266
    March 28, 2012 at 8:25 am

    • 267
      February 7, 2014 at 8:06 pm

      When I was a kid, we got $.50 or $1 (I’m in my mid 20’s) my little cousnis now get $5 a tooth! We also got a tootsie roll because there is a funny story about how my great great grandpa used to buy them straight from the factory to give to his grandkids and always told them that ‘tootsie rolls were good for your teeth’ as a joke.

    • 268
      February 8, 2014 at 12:05 am

      When I was in high school (about 10 years ago) I had a dream that I was wkialng down the halls of my school and it was filled with people just like it normally was between classes. However, the odd thing is that they weren’t solid- they were all white with black outlines. As I walked through the halls I started to notice that not all of them were white with a black outline; some of them were a brilliant blue color. And they radiated so beautifully. I had been feeling so alone during this time and when I saw the blue people (that’s how I refer to them) I felt a sense of relief because I knew that even though we were few- there were at least a couple of us in every few hundred. And I had this sense of knowing that they were like me and that I wasn’t alone.I have told very few people about that dream and when I heard about Martha’s drawing on the recording, I knew it was the same thing! It had to be! So many odd things have been happening to me. I’ve been sick with a mystery illness since I graduated high school, and now I’m starting to think that it has something to do with this, but I’m feeling confused and freaked out a bit.What in the world is going on?

  16. 269
    March 28, 2012 at 10:28 pm

    Tuna casserole. Sticky ugly without PAM.
    Thanks for the contest.

  17. 270
    March 28, 2012 at 10:29 pm

  18. 271
    March 29, 2012 at 1:05 am

    My favorite dish to make using Pam is lasagna.
    MCantu1019 at aol dot com

  19. 272
    March 29, 2012 at 7:26 pm

    I have to use Pam when making breakfast – muffins, waffles, and sometimes even pancakes!

  20. 273
    March 30, 2012 at 12:24 am

    Good ol' fashioned brownies!

    kytah00@yahoo.com

  21. 274
    March 30, 2012 at 12:24 am

    Brownies are my favorite thing to make using Pam.
    nuthouse(at)centurytel(dot)net

  22. 275
    March 30, 2012 at 12:24 am

  23. 276
    March 30, 2012 at 12:25 am

    tweeted: https://twitter.com/#!/KerryBishop/status/185522935728046080
    nuthouse(at)centurytel(dot)net

  24. 277
    March 30, 2012 at 5:14 am

    It works great when I make Bread Pudding
    adrianecoros(at)gmail(dot)com

  25. 278
    Norma
    March 30, 2012 at 5:16 am

    I always use PAM when I cook eggs
    bingomamanorma(at)gmail(dot)com

  26. 279
    March 30, 2012 at 8:15 am

    I use Pam a lot for all my baking/cooking. My favorite dish to make with PAM is Ham, onion & Mushroom Omelets. It tastes good and I can flip it easily without breaking it and not sticking to the pan.

    ctong2[at]gmail[dot]com

    • 280
      February 8, 2014 at 7:01 am

      Sweet or savory ceeprs, omlettes, french bread, baked pasta with cheese or stove top mac & cheese. Meatballs & spaghetti. If any of this sounds appealing just Goggle for a recipe and give it a try. Burritos, you can even make the tortillas yourself. They are pretty quick and satisfying to make. Or pancakes. I love breakfast any time of day.References :

  27. 281
    March 30, 2012 at 8:19 am

    I tweeted about this Giveaway: https://twitter.com/#!/ctong2/status/185641663899766786

    Ctong2[at]gmail[dot]com

  28. 282
    March 30, 2012 at 11:19 pm

    I use Pam for everything – eggs, pasta, meatloaf, baking and on and on.

    mybeachylife at gmail dot com

  29. 283
    March 31, 2012 at 6:34 pm

    I like using PAM spray for my enchilada casserole, cakes, and oven french toast! creedamy [at] yahoo [dot] com

  30. 284
    March 31, 2012 at 8:17 pm

    My favorite way to use Pam is lasagna but it is great any everything that I put in the oven (and I can't forget scrambled eggs and omelets either).
    willitara [at] gmail [dot] com

  31. 285
    March 31, 2012 at 11:33 pm

    Tweet – https://twitter.com/#!/willitara/status/186234473086582785

    willitara [at] gmail [dot] com

  32. 286
    April 1, 2012 at 2:32 am

    My recipe names are generic but I always use PAM cooking spray for cornbread muffins and banana bread! :)

    deeg131 at gmail dot com

  33. 287
    April 1, 2012 at 2:35 am

    I always use PAM cooking spray for cornbread muffins and banana bread! :)

    deeg131 at gmail dot com

  34. 288
    April 1, 2012 at 2:36 am

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