A couple of weeks ago I received this lovely PAM® Cooking Spray in the mail. I was eager to try it and see if it really was better than the generic brand I have been buying for years.
If you follow this blog regularly, you may have noticed my favorite generic brand hanging out in a lot of my tutorial pictures. I buy it because it’s cheap, and I go through it like crazy with all of the cooking and baking that I do. Spending the extra money to buy the name brand PAM Cooking Spray always seemed luxurious and unneeded.
Until I tried the spray.
It’s better. A LOT better than the generic brand I am used to. PAM Cooking Spray has recently been improved and is said to now be 70% better than the generic brand.
It is, my friends.
I have been using PAM Spray for all of my cooking needs this past week and I am seriously amazed at how much better it works. My scrambled eggs don’t fasten themselves to the pan with a vengeance. Cookies slide off the pan with ease.
I baked a batch of French Bread too long, and it left a crispy mess all over my pans. Once I got the dirty caked-on pans in the sink I grabbed my pick ax (ok, it was really just my scrub brush) and readied myself to get rid of the mess. Much to my surprise, the mess came off of the pan with ease and took much less time to clean than usual. Which freed up my schedule so I could bury my pick ax in the back yard.
Why use a pick ax when you can use PAM Cooking Spray, right?
Besides making clean up much easier, PAM Cooking Spray comes with a great nozzle that sprays evenly and well. I have been frustrated in the past with my generic spray nozzle backing up and then breaking off before I had used the entire can.
Why I didn’t try PAM Cooking Spray before now is a mystery. 
Another recipe I made this week using PAM Cooking Spray was Stuffed Jumbo Shells. I have experienced treacherous clean up with this recipe in the past and was eager to see how PAM would handle this circumstance. I sprayed the pan well, assembled the ingredients, let it bake, and then we enjoyed this yummy recipe for dinner. It tasted great and the clean up was seriously a breeze.
No pick ax necessary.
Which is lucky since I buried the thing in the back yard.
PAM Cooking Spray, ladies and gentlemen.
I highly recommend it.
BlogHer and PAM Cooking Spray have generously offered to give one of you lucky readers a $100 Cooking.com Gift Card. How swell is that? To enter for a chance to the giveaway leave me a comment telling me the name of your favorite recipe that includes PAM.
SWEEPSTAKES/GIVEAWAY RULES No duplicate comments. You may receive (2) total entries by selecting from the following entry methods: a) Leave a comment telling us what’s your favorite dish to make with PAM? b) Tweet about this promotion and leave the URL to that tweet in a comment on this post c) Blog about this promotion and leave the URL to that post in a comment on this post d) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This sweepstakes runs from 2/1 – 3/31.
This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected. The Official Rules are available here.
Don’t forget to visit the PAM® Facebook page too!
Be sure to visit the PAM round-up page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!
Baking a cake!
chambanachik(at)gmail(dot)com
I love using pam in my stickybuns
purple_lover_04 at msn dot com
https://twitter.com/#!/purplelover04/status/180893002355585024
https://twitter.com/#!/purplelover04/status/180892987847479296
My favorite dish to make with Pam is my bacon quiche – no stick issues!!!
mermont84 at yahoo.com
https://twitter.com/#!/mermont84/status/181014873772265472
mermont84 at yahoo.com
I use Pam for a lot of my baked pasta dishes and it is amazing!
I like to use Pam while baking – it makes everything come out easily!
melduke26 at gmail dot com
Fried steak with sauteed onions, and mushrooms. I like using a small amount of Pam to sautee with. sweepmorey at gmail dot com
tweeted https://twitter.com/#!/mommysdizzy/status/183662984491581441
When I make pizza casserole and taco pie thanks
aunteegem@yahoo.com
I love making Chef Boyardee Pizza kits and it is IMPOSSIBLE to do without Pam! LOL I use it to grease my pizza pans as well as my hands to spread the dough!!
Angie
14earth at gmail dot com
I tweeted here: https://twitter.com/#!/MsTofuFairy/status/184645012259217408
Angie
14earth at gmail dot com
I haven't used pam yet, I want to try their apple cranberry crisp recipe.
http://www.pamcookingspray.com/recipes-Apple-Cranberry-Crisp-308.html
Thanks for the review and giveaway.
songyueyu at gmail
tweet: https://twitter.com/#!/syytta/status/184919008041111552
songyueyu at gmail
Tuna casserole. Sticky ugly without PAM.
Thanks for the contest.
Blogged: http://slehan.blogspot.com/2012/03/win-100-cookingcom-gc-from-pam-blogher.html
My favorite dish to make using Pam is lasagna.
MCantu1019 at aol dot com
I have to use Pam when making breakfast – muffins, waffles, and sometimes even pancakes!
Good ol' fashioned brownies!
kytah00@yahoo.com
Brownies are my favorite thing to make using Pam.
nuthouse(at)centurytel(dot)net
2nd entry tweet https://twitter.com/#!/kytah00/status/185522449524326400
tweeted: https://twitter.com/#!/KerryBishop/status/185522935728046080
nuthouse(at)centurytel(dot)net
It works great when I make Bread Pudding
adrianecoros(at)gmail(dot)com
I always use PAM when I cook eggs
bingomamanorma(at)gmail(dot)com
I use Pam a lot for all my baking/cooking. My favorite dish to make with PAM is Ham, onion & Mushroom Omelets. It tastes good and I can flip it easily without breaking it and not sticking to the pan.
ctong2[at]gmail[dot]com
I tweeted about this Giveaway: https://twitter.com/#!/ctong2/status/185641663899766786
Ctong2[at]gmail[dot]com
I use Pam for everything – eggs, pasta, meatloaf, baking and on and on.
mybeachylife at gmail dot com
I like using PAM spray for my enchilada casserole, cakes, and oven french toast! creedamy [at] yahoo [dot] com
My favorite way to use Pam is lasagna but it is great any everything that I put in the oven (and I can't forget scrambled eggs and omelets either).
willitara [at] gmail [dot] com
Tweet – https://twitter.com/#!/willitara/status/186234473086582785
willitara [at] gmail [dot] com
My recipe names are generic but I always use PAM cooking spray for cornbread muffins and banana bread!
deeg131 at gmail dot com
I always use PAM cooking spray for cornbread muffins and banana bread!
deeg131 at gmail dot com
tweeted https://twitter.com/#!/DeeGee13/status/186280676360855553
deeg131 at gmail dot com