Holy cowgirl. Is any one out there up to their eye balls in EndOfTheSchoolYear activities a plenty? Projects, reports, programs, build a big riding float that looks like the state of Idaho (good times), field days, thank you’s, good byes, have a great summer, stay cool, be true, and the like.
Seems like time always turns into a frazzled hurry around my house the last few weeks of school, making sure everyone gets everywhere they need to be, and has what they need to have, and prepares what they need to prepare. Must be the three kids I have in school and the principal husband I’m married to. Cross your fingers if you think of him tomorrow…sitting in a dunking booth as part of his schools field day. Good sport, wouldn’t you say? Hope there aren’t too many kids with too large a grudge. 🙂
Any how, I have a great little summer salad recipe for you today. It could really almost be a dessert. Canned pears are blended with cream cheese, raspberry jello, cool whip…seems tasty, yes? A dear friend brought this tasty treasure to me a few weeks ago, and I couldn’t get enough. The color is so inviting, the texture creamy and the flavor sweet and wonderful. It’s a fun twist on regular jello. Make it in a 9×13 pan, or pour it into individual cups for a personal touch.
Hope you enjoy!
And, if you are in the throws of EndOfTheSchoolYearWonder …well then. May the force be with you.
Stay cool, be true.