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November Menu Plan 2012

November Menu Plan 2012
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Peanut Butter Pie, BBQ Pulled Pork Sandwiches , Ground Beef Enchilada Casserole, Butterflake Frozen Roll Dough, Sweet and Sour Chicken, Ham and Bean Soup, Meatball Marinara (Crock Pot), Quick Cheesy Garlic Bread, Rice pilaf with Almonds, Chicken Stuffed Crescent Rolls

 

Hey there, ladies and gentlemen. A monthly menu plan is what I have to offer you today. Because I know the people you live with are going to get hungry this month. At least three times a day, right? And though the grand and wonderful Thanksgiving Holiday will be upon us before we know it, families are bound to get hungry every day until then and every day after that and every day from now until the end of time. Take a deep breath. It can really overwhelm a person, can’t it. Let’s take it one day at a time, how ’bout. Everything just seems to better if you can tell yourself “…just one day (or one hour, or one minute) at a time…”.  At least that’s what my Mom always told me.

She’s a wise lady. :)

If you are looking for some great Thanksgiving Day Recipes, click here.

If you are looking for something to feed your family today, tomorrow and the next day just keep scrolling down. Hope you find something to love.

PS…the winner of the $100 Amazon Gift Card is Jenny Fuller, I will contact you shortly. Thanks for entering everyone. I loved reading your comments.

Whole Wheat Bread

NOVEMBER MENU PLAN 2012
PRINT THE PLAN

DINNER RECIPES PREVIOUSLY POSTED

BBQ Pulled Pork Sandwiches(Crock Pot)  and Crispy Parmesan Oven Fries
Ground Beef Enchilada Casserole with lettuce and tomato
Sweet and Sour Chicken, and Brown Rice
Ham and Bean Soup with Fabulous French Bread
Meatball Marinara (Crock Pot), with Spaghetti and Quick Cheesy Garlic Bread,
Chicken Stuffed Crescent Rolls and Rice pilaf with Almonds
Lasagna Soup with Quick and Easy Breadsticks
Costco Turkey Pesto Provolone Sandwich Melt
Hawaiian Pineapple Chicken and White Rice
Creamy Chicken Tacos (Crock Pot)
Creamy Chicken and Wild Rice Soup with Whole Wheat Bread
Southwest Black Bean Chicken (Crock Pot)
Poor Man’s Philly Beef and Cheese Sandwich and Crisp Green Salad
Butter Cream Chicken with Mashed Potatoes and Roasted Broccoli
Every Day French Toast with Fried Potatoes
Penne Pasta with Tomatoes and Spinach

POT LUCK DISHES AND DESSERT RECIPES PRECIOUSLY POSTED

Oatmeal Chocolate Chip Cookies
Peanut Butter Pie
Cranberry Cream Cheese Dip (Please, please make this at your earliest convenience)
Blueberry Sour Cream Pie
Green Salad with Pears, Feta and Cinnamon Walnuts
Butterflake Frozen Roll Dough

  RECIPES I AM WORKING ON

BBQ Beef Sandwiches (Crock Pot) and Smashed Garlic Potatoes
Creamy Chicken and Rice (Crock Pot) and Peas
Turkey Raspberry Provolone Panini
Root Vegetable Black Bean and Quinoa Soup
Pumpkin Dream Cake with Caramel Topping
Calzones and Olive Garden Salad
Creamy Chicken Tortilla Soup (Crock Pot)
Kneaders Turkey Cranberry and Sunflower Seed Salad
Pumpkin Sweet Rolls with Caramel Glaze

Oatmeal Chocolate Chip Cookies
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11 Comments

  1. 1
    Carrie
    November 5, 2012 at 7:39 am

    Looks yummy! Thanks for sharing the recipes!!

  2. 2
    William
    November 5, 2012 at 10:27 am

    Hey Jamie. Just wanted to say that I love, love, love your website. The recipes are simple and easy and I love simple and easy. I have cooked the Chicken Stuffed Crescent Rolls two weeks in a row and they have been a hit each time. Thanks for sharing your recipes and your stories with us. They are both truly refreshing. Keep them coming. Be blessed and know that you are!

  3. 3
    Kim
    November 5, 2012 at 11:19 am

    Okay Jamie, it’s me and you this Thanksgiving. I’m in charge of cooking Thanksgiving for 8. One guest just let me know that he’d like a ham in addition to a turkey. What’s the exchange policy for little brothers? Anyway, I’m planning and scheduling everything out today and I came across your butterflake frozen roll dough. You quite possibly just saved the day. I’m going to try them out this week, but like everything from your site, I’m sure they’ll be amazing. Your cranberry party drink will also be making an appearance. Thanks for always having great ideas and recipes!

  4. 4
    November 5, 2012 at 2:38 pm

    Hello Jamie, I saw on Butter Yum’s blog that you were going to be the next canidate for the Wooden Spoon Adventure of Kate Coldrick’s blog, A Merrier World. Have i missed your post? I have had a look three times now and can’t see it. Please let me know if I have missed it as I would like to read it and also know where the spoon is going to next.
    I have enjoyed reading your posts as I have looked through all the last months. Lots of great looking things to cook and bake. I will check back later for you reply. All the best, melinda

  5. 5
    November 5, 2012 at 3:46 pm

    Man, you sure know how to make a pregnant girl crave more food that she already did :)

  6. 6
    lorene holbrook
    November 5, 2012 at 6:32 pm

    Just wanted you to know, made your coconut cream pie yesterday. Yummo!
    Hubby loved it. Thanks

  7. 7
    Cynthia
    November 5, 2012 at 10:00 pm

    I can’t wait to see and try your root vegetable, black bean, and quinoa soup recipe!

  8. 8
    shawna
    November 7, 2012 at 5:51 pm

    I just have to say thank you for the menu plans you post. They make planning my menus so much easier! Please don’t ever stop!

  9. 9
    Jessica
    November 14, 2012 at 4:09 pm

    Hey Jamie, I just wanted to say that I love love love your website :) I also wanted you to know that a couple of the links for “printing the meal plan” are coming up at the beef enchiladas.

  10. 10
    cookbookwoman
    November 18, 2012 at 1:22 pm

    Jamie,
    I have followed your site now for a couple of years and love it. Today I tried the butterflake frozen rolls. Why did my dough stretch so much when I tried to lay one strip on the other? I have always wanted to make good rolls but always have trouble shaping them. What did I do wrong this time. Also how big of a rectangle do you roll?
    Thanks…have a great Thanksgiving with you famly!

    • 11
      Jamie
      November 19, 2012 at 6:48 am

      Cookbookwoman,
      My best guess is that you may not have let the dough rest long enough before you rolled it out. I usually roll out a rectangle about 25×15. Hope this helps. :)
      ~Jamie

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