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Did you know that 2012 is rounding its very way out of our lives, ladies and gentlemen. There are just a few short days left to enjoy! I have been reflecting a bit and looking over all of the recipes I have stored here on this little ‘ol blog of mine. I have chosen 12 of them to share with you today. These 12 are the most popular recipes on my site. Starting with the 12th most viewed and ending with the best loved and seen and cooked recipe you all seem to come around and view the most. Some are the same recipes that made last years top 10. The top two recipes I’m sharing today were the top 2 from last year as well! They are holding on to those spots for all they are worth, I tell you. Thanks for coming around to view them so often. 🙂
In a few days I will be sharing a list of my own personal favorite recipes that have been posted over the last year. Hope to see you then. Have a great weekend everyone! Stay safe and warm, won’t you?
12. Chicken Enchilada Soup (Crock Pot)
11. Fluffy Dinner Rolls
11. Fluffy Dinner Rolls
10. Quick and Easy Breadsticks
10. Quick and Easy Breadsticks
9. Pumpkin Pie Sheet Cake
9. Pumpkin Pie Sheet Cake
8. Chicken Gnocchi Soup
8. Chicken Gnocchi Soup
7. Cheesy Pesto Pull-A-Part Bread
7. Cheesy Pesto Pull-A-Part Bread
6. Butter Cream Chicken
6. Butter Cream Chicken
5. Turkey Breast Of Wonder (Crock Pot)
5. Turkey Breast Of Wonder (Crock Pot)
4. Cranberry Cream Cheese Dip
3. Chinese Cabbage Salad
3. Chinese Cabbage Salad
2. Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta
1. Crispy Cheddar Chicken
I have made most of these and loved them! Thanks for all your work and sharing! Your version Kneader’s Turkey Salad with Raspberry Vinegrette has been super popular at our house lately!
hi jamie, i just wanted you to know it’s a cold rainy/snowy day on long island, ny and i sent my boyfriend out to get chicken for the “butter chicken” recipe. it looks so cozy and comforting for a crummy day. we’ll be having a lovely dinner thanks to you! love, barbara p.s i’m making your pull apart pesto bread for new years eve.
Jamie, I, or make that we, want to thank you for all your work!
We discovered you this summer and life hasn’t been the same since :)…
Merry Christmas, Happy New Year, and we look forward to a
LONG, LONG relationship… so grateful for you “Cooking it Up!”
Jamie, I have made all but one of those recipes! Thanks!
The crispy chicken with italian sauce and bowtie pasta was not only the first recipe I found through pinterest, it led to me to your blog, where I immediately fell in love with you. I made this recipe, along with others, and I’ve never been the same. I actually am afraid to make that chicken dish for some people cause I’m afraid I’ll never get rid of them. Just like you’ll never be rid of me. 🙂