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March Menu Plan 2013

March Menu Plan 2013
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Orange Sesame Chicken, Cheesy Chicken and Rice Casserole,
Chinese Cabbage SaladBroccoli Cheese Soup,
Turkey Pesto Provolone Melt Sandwiches

Can you believe it is March, for crying out loud!!!! Woo Hoo, I like the sound of March. Even if it is “In Like A Lion” or whatever they used to teach us when we were tiny children. 🙂 The weather here in Utah hit 55 degrees this past weekend. I don’t know if you were aware, but when it’s 55 degrees in Utah people bury their long thermal underwear and dance in the streets in shorts and t-shirts with their bare calves showing.

They do.

I saw many bare calves this weekend. Which made me smile just because 55 degrees is a welcome reprieve around here. Spring just might be on her way. I am going to drink it in, right until the moment it snows again which will most likely be any minute now. Show your bare calves while you can, is what I always say. Or sometimes say. Or at least…I said it today and that has to count for something.

I have my monthly menu plan for you today. As usual colored titles are links to previously posted recipes. Black titles are recipes I’m working on and hoping to post in the future. Hope you find something to love.

You…and those stark white calves of yours.

IMG_5300

 Creamy Pesto and Chicken Pasta

March Menu Plan 2013
PRINT THE PLAN

Orange Sesame Chicken and White Rice
Cheesy Chicken and Rice Casserole, Green Beans and Fluffy Dinner Rolls
Chinese Cabbage Salad with Shredded Chicken
Broccoli Cheese Soup, with Soft Bread Bowls
Turkey Pesto Provolone Melt Sandwiches
BBQ Pulled Pork Sandwiches (Crock Pot) with Oven Baked Parmesan Fries
Italian Tortellini Soup with Gooey Cheesy Garlic Rolls
Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes
Hawaiian Pineapple Chicken with Rice and Roasted Asparagus
Black Bean and Ham Soup with Tortilla Chips
Sweet and Hot Shrimp Tacos and Cheesy Spanish Rice
Creamy Pesto and Chicken Pasta with Olive Garden Salad
Chicken Chow Mein with White Rice and Chinese Noodles
Southwest Black Bean Chicken (Crock Pot) with Tortillas, Lettuce and Tomatoes
Lasagna Soup with Olive Garden Breadsticks
Stuffing Chicken (Crock Pot) with Corn and Fluffy Honey Wheat Dinner Rolls
BBQ Chicken Pizza with Green Salad

DESSERTS AND OTHER:
Oats and Berry Bars
Fruit Tart Cookies
Mint Chocolate Whoopie Pies
Hershey Bar Pie

NEW RECIPES I AM WORKING ON:
Crispy Chicken Fingers with Sweet and Hot Dipping Sauce
Cindi’s Calzones
Creamy Poppy Seed Chicken Casserole
Loaded Chicken Nachos
Skinny Fettucini Alfredo
Saucy Sirloin Tips (Crock Pot)
Creamy Chicken and Rice Soup (Crock Pot)
Cinnamon Swirl Bread
Lemon Poppyseed Muffins
Boston Cream Pie Cupcakes

resized at 9

Mint Chocolate Whoopie Pies



Post a comment!

3 Comments

  1. 1
    Amy
    March 4, 2013 at 10:10 am

    So you had to post a picture of the mint chocolate whoopie pies! And I was doing so good at resisting clicking on the link, knowing I would want to make them or go open a bag of the cool mint oreos. Now I’m having a hard time resisiting . . .

  2. 2
    Sandra
    March 4, 2013 at 11:08 am

    Heck! In NorthDakota,35 above is thong (as in bikini) weather 🙂

  3. 3
    Jenni
    March 5, 2013 at 8:01 am

    That is so funny. Here in south Georgia, when it’s 55 degrees here we are all freezing!!! Bundled up with coats and scarves. 🙂

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