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April Menu Plan 2013

April Menu Plan 2013
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Grilled Chicken Caesar Wrap and Crispy Parmesan Oven Fries,
BBQ Ranch Chicken Salad,
Roasted Tomato and Asparagus Tortellini,
Meatball Marinara (Crock Pot), Grilled Teriyaki Sandwich

 Hey there everyone. I hope you had a wonderful Easter! The weather in my neck of the woods has been beautiful and we have been fortunate to spend the past couple of weekends with our extended family… romping around hunting for Easter eggs, laughing and visiting. Just what I love. The perfect way to enjoy a holiday.

I have my April Menu plan for you all today. Usually when April hits I am itching to fire up the grill and see if I can’t make some outdoor cooking magic happen.  So, I have added a few grilling recipe to the menu. Yum. Love me something tasty from the grill. As usual colored titles are links back to previous posts. Black titles are recipes I am working on and hoping to post in the near future. Hope you find something to love. 🙂

stack of 3 copyrightedMacaroni Grill Bread (Give this a try! It’s TheBombDotCom)

APRIL MENU PLAN
PRINT THE PLAN

RECIPES PREVIOUSLY POSTED
Grilled Chicken Ceasar Wrap and Crispy Parmesan Oven Fries,
BBQ Ranch Chicken Salad,
Roasted Tomato and Asparagus Tortellini, and Macaroni Grill Bread
Butter Cream Chicken with Roasted Broccoli and Garlic Mashed Potatoes
Meatball Marinara (Crock Pot), and Fabulous French Bread
Grilled Teriyaki Sandwich with Crisp Green Salad
Cheese and Vegetable Soup with Fluffy Dinner Rolls
Porcupine Meatballs and Oven Baked Crumb Potatoes
Sweet and Hot Shrimp Tacos with Cheesy Spanish Rice
Ground Beef Enchiladas with Cilantro Lime Rice
Chicken Gnocchi Soup with Fabulous French Bread
Easy Buffalo Chicken Tacos
Orange Sesame Chicken with White Rice
Ham and Cheese Quiche and Every Day French Toast
French Dip Sandwiches (Crock Pot) and Baked Sweet Potato Fries
Chicken and Artichoke French Bread Sandwich
Stuffing Chicken, Corn and Pink Dressing Salad
Creamy Chicken and Rice Soup (Crock Pot) and Fluffy Honey Wheat Rolls
Turkey Breast of Wonder (Crock Pot),  Make A-Head Mashed Potatoes and Gravy
Taco Soup (Crock Pot) and Corn Bread

DESSERTS AND MISC. PREVIOUSLY POSTED
Easy Blueberry Cobbler
Coconut Caramel Cake
Pepperoni Pasta Salad
Lemon Blueberry Pancakes

NEW RECIPES I AM WORKING ON AND HOPING TO POST SOON
Cinnamon Roll Pancakes
Saucy Peanut Chicken (Crock Pot)
Creamy Chicken Lasagna
Chicken Cordon Bleu (Crock Pot)
Luscious Lemon Mousse
Marinated Stake for the Grill
Smashed Garlic Potatoes
Ultimate Bacon Cheeseburger
Asparagus, Tomato and Artichoke Pasta Salad
Coconut Buttermilk Syrup
Basic Vanilla Ice Cream
Confetti Chicken Casserole
Cinnamon Crunch Muffins

side view gawker

Easy Blueberry Cobbler

Gawker

Coconut Caramel Cake



Post a comment!

6 Comments

  1. 1
    Diane Deihl
    April 1, 2013 at 12:56 pm

    Dear Jamie,

    I just wanted to thank you for all the great recipes that you post. I have made too many to count, because my family has enjoyed every single one of them.
    Thanks again!

    Diane

  2. 2
    April 1, 2013 at 5:51 pm

    Oooooo – that caramel coconut cake has my name written all over it!

  3. 3
    Ginger
    April 2, 2013 at 9:35 am

    Just wanted to tell you I made your mint chocolate brownies for Easter. They were amazing!! So delicious. Everyone raved about them. Thank you for all the wonderful recipes!

  4. 4
    Jeris Swanhorst
    April 7, 2013 at 11:52 am

    Hi Jamie,

    Thank you so much for your recipes! I have been making them for my family for a few weeks now, and I have not been disappointed! I love the specifics in the instructions, the photos, and the family-friendly nature of them all!

  5. 5
    olga
    April 13, 2013 at 3:26 pm

    I just stumbled upon your website. What a fun place! You have some incredible recipes……looking forward to making some, maybe tomorrow morning.

    Thanks loads for the recipes.

  6. 6
    April 28, 2013 at 12:02 pm

    Hi, I found you on an internet search for Caesar Wraps. Your recipes look delicious. I am making the wraps tonight. I made your dressing up this morning so it has time to cool in the fridge and soak in the flavors. I made you Blueberry Jello salad to go with it. It looks like dinner will be great tonight. I am a home gourmet cook. I love to try new things. Thanks for sharing! Susan

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