New England Pot Roast from Kraft Recipe Makers and $1000 Visa Gift Card Giveaway!

New England Pot Roast from Kraft Recipe Makers and $1000 Visa Gift Card Giveaway!
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I have another Kraft Recipe Makers product to share with you today! Have you tried these products yet? They really make dinner time easy, which is a blessing, right? In every box of Kraft Recipe Makers there are two sauces. You mix the sauces with your own fresh ingredients to produce dinner time in a snap. I particularly liked how easy this New England Pot Roast was to prepare. It’s made in the crock pot (which I love!) and makes a nice hearty meal.
Before I show you how to make this recipe happen, I have another video to share with you. I rounded up my daughter and cute nieces to help me (like in the last Kraft Recipe Makers Video…click here to see it, if you would like).  We had a lot of fun putting it together. Here you have it…
Now that we’ve got our groove on, let’s make some pot roast shall we?
New England Pot Roast

New England Pot Roast PRINT RECIPE

Time: 15 minutes prep + 4-8 hours crock pot cooking Yield: 7 servings Recipe adapted from Kraft

1 (2 1/2 pound) chuck roast salt and pepper 1 box Kraft Recipe Makers/New England Pot Roast 2 pounds russet potatoes 1 pound carrots 1 large onion
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1. Grab a (2 1/2 pound) chuck roast that is completely thawed.
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2. Heat a large skillet up over medium high heat. Sprinkle a bit of salt and pepper over the roast and place it in the hot pan.
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Allow it to get a nice sear on the bottom, then turn it over and sear the other side.
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3. Spray a 3-4 quart crock pot with cooking spray and place the meat inside.
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4. Wash and peel 2 pounds of russet potatoes. Chop them into pieces that are roughly the same size and place them in the crock.
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Add 1 pound of baby carrots. 5. Peel and onion and then cut it into slices. Add it to the crock pot as well.
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6. Take your Recipe Makers box, open it right up…
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and pour the Classic Herb sauce over the top of the veggies.
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Like this. 7. Cover the crock and cook on high for 4 hours, or low for 7-8 hours.
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8. When the veggies are fork tender and the meat is easy to shred, pour the Recipe Makers finishing sauce over the top of the veggies. Cover and cook on high for 15 minutes, or until the sauce has had a chance to heat through. Serve and enjoy!
New England Pot Roast from Kraft Recipe Makers
Kraft and BlogHer are giving away a $1,000 Visa Gift Card as part of this campaign! Isn’t that nice. 🙂 To enter simply leave a comment below telling me: What dish would you create with these sauces? Share your recipe ideas using Kraft Recipe Makers’ two sauces. Good luck!
Rules: No duplicate comments. You may receive (2) total entries by selecting from the following entry methods: a) Leave a comment in response to the sweepstakes prompt on this post b) Pin an image on Pinterest that either (i) is your favorite two-sauce dish or (ii) is from one of the Promotion’s participating blog posts, including exactly the following unique term in the Description field: “#SweepstakesEntry”; and leave the URL to that pin in a comment on this post c) Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post d) Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post e) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry. This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 9/23/13 – 10/27/13.



Post a comment!

53 Comments

  1. 1
    sharonjo
    September 27, 2013 at 7:55 pm

    I’d make beef and vegetable hand pies using the Hickory BBQ Beef sauces–could probably use ground beef too. I bet they could be frozen for easy make-ahead meals. Thanks!

  2. 2
    Lisa Brown
    September 28, 2013 at 10:27 am

    i would create a tortellini and veggie dish and incorporate the sauce.
    jslbrown_03 at yahoo dot com

  3. 3
    Lisa Brown
    September 28, 2013 at 10:27 am

    tweet – https://twitter.com/LuLu_Brown24/status/383991367858270208
    jslbrown_03 at yahoo dot com

  4. 4
    Lisa Brown
    September 28, 2013 at 10:39 am

    i would create a tortellini and veggie dish with the sauces.
    jslbrown_03 at yahoo dot com

  5. 5
    Joan
    September 29, 2013 at 11:59 am

    I tried the Tex Mex Chicken Fajita and it was really good!

  6. 6
    Lori S.
    September 29, 2013 at 6:30 pm

    I am a beef lover so a traditional pot roast is how I roll!

  7. 7
    Stacy C.
    September 30, 2013 at 8:39 pm

    I would make BBQ shredded beef sandwiches using Hickory BBQ Beef sauce.

  8. 8
    Meryl
    October 1, 2013 at 12:25 am

    I’d make chicken breasts with roasted vegetables.

  9. 9
    Lou
    October 1, 2013 at 12:26 am

    I’d make the Verde Chicken Enchiladas.

  10. 10
    kelly tillotson
    October 1, 2013 at 12:31 am

    Mashed Potato filled enchiladas with a creamy poblano sauce topped with shredded chicken or brisket using the Tex-Mex chicken fajita recipe maker!
    thanks for the great giveaway!
    *kelly

  11. 11
    Rachel
    October 2, 2013 at 6:27 pm

    I would make Shrimp Puttanesca with the Chicken Bruschetta Pasta sauces.

  12. 12
    Rachel
    October 2, 2013 at 6:33 pm

  13. 13
    Fathima
    October 4, 2013 at 11:06 am

    I love the ground beef enchiladas. YUmmy

  14. 14
    Debbie B
    October 8, 2013 at 6:30 pm

    well the roast looks really good but I would probably try making the three cheese chicken florentine!

  15. 15
    Debbie B
    October 8, 2013 at 6:31 pm

  16. 16
    amber
    October 8, 2013 at 6:50 pm

    i’d use verde enchilada sauce to try tomake a chicken enchilada soup

    • 17
      February 7, 2014 at 11:08 pm

      Magnolia Bakery!!! I am so jealous!! You will have so much fun.The first time I went to NYC I went with my mom and other fealme relatives we took the double decker tour bus if you don’t mind looking like a complete tourist you learn some pretty cool things and get a good view of all of NYC.

  17. 18
    October 12, 2013 at 7:59 pm

    I would use the Tex-Mex Chicken Fajita sauce for making chicken fajita’s in my slow cooker!

  18. 19
    Janice Cooper
    October 12, 2013 at 8:20 pm

    I would make chicken enchiladas and would use the Verde Chicken Enchiladas

  19. 20
    Janice Cooper
    October 12, 2013 at 8:21 pm

  20. 21
    Erica Best
    October 13, 2013 at 7:49 pm

    i love the ideal of this Chicken Cacciatore

  21. 22
    Erica Best
    October 13, 2013 at 7:55 pm

  22. 23
    Ixchel Pirlo
    October 16, 2013 at 6:19 am

    The makers would be a great addition to any of the deer meat that my family eats. It is a very lean meat and is best served with a flavorful sauce, after so many years I’ve run out of ideas. these will help out tremendously with my meal planning. Add a nice variety of roasted root vegetables & dinner is served.

  23. 24
    Deb moretti
    October 19, 2013 at 5:31 pm

    I made their New England pot roast this week. It was awesome!! I also make their Sweet and Sour chicken this week. I highly recommend them!! Nothing needed to be changed. Great ingredient directions.

  24. 25
    Deb moretti
    October 19, 2013 at 5:31 pm

  25. 26
    October 20, 2013 at 12:31 am

    I would use these sauces to create a sweet and sour beef and mixed veggie stir fry. Going to be quick and easy with these sauces. 🙂

    amy [at] utry [dot] it

  26. 27
    October 20, 2013 at 12:31 am

    Pinned:
    http://www.pinterest.com/pin/53269208066290099/

    amy [at] utry [dot] it

  27. 28
    Wild Orchid
    October 20, 2013 at 11:24 am

    I would use the sweet and sour chicken mix to make sweet and sour meatballs!

    Thanks for the chance to win!

    wildorchid985 at gmail dot com

    • 29
      February 8, 2014 at 3:42 am

      I simply want to meonitn I am just new to weblog and truly loved this web blog. Almost certainly I’m going to bookmark your blog . You absolutely have outstanding posts. Thanks a bunch for sharing your web site.

  28. 30
    Wild Orchid
    October 20, 2013 at 11:25 am

    tweet–https://twitter.com/WildOrchid985/status/391978367911608320

  29. 31
    Tammy S
    October 22, 2013 at 4:37 am

    I want to try making the Loaded Fajita Quesadillas with the Tex-Mex Chicken Fajita Sauce.

  30. 32
    Tammy S
    October 22, 2013 at 4:37 am

  31. 33
    maria cantu
    October 22, 2013 at 1:23 pm

    This pot roast looks delicious but I would use the verde chicken enchilada one because I love enchiladas.

  32. 34
    steph
    October 24, 2013 at 6:17 pm

    i’d like to make asian tacos with the sweet and sour sauces!

  33. 35
    steph
    October 24, 2013 at 6:19 pm

  34. 36
    LAMusing
    October 25, 2013 at 12:11 am

    I’d take the Sweet and Sour chicken kit – add a bit of tomato sauce and brown sugar and use it for sweet and sour BBQ lamb ribs!

  35. 37
    Norma
    October 25, 2013 at 12:13 am

    The lemon oregano sauce in the Chicken Cacciatore could also be used for grilled greek chicken breasts sprinkled with feta. I’d use the other sauce on pasta, add zucchini or eggplant and bake the whole thing as a casserole.

  36. 38
    ewhatley
    October 26, 2013 at 2:55 pm

    I’d make a traditional pot roast – always a hit in my house.

  37. 39
    Betty C
    October 27, 2013 at 1:33 am

    I’d make Sweet & Sour pork and serve it with steamed rice.

  38. 40
    Betty C
    October 27, 2013 at 1:35 am

  39. 41
    Deb moretti
    October 27, 2013 at 7:57 am

    I would use the New England pot roast sauces to make a shepherd’s pie. I use the sauces for the ground beef. Then put it in a casserole dish and top with peas and carrots, then a layer of mashed potatoes and shredded cheese. 🙂

  40. 42
    Deb moretti
    October 27, 2013 at 7:58 am

  41. 43
    Thomas Murphy
    October 27, 2013 at 11:27 am

    I would make chicken enchiladas.

  42. 44
    October 27, 2013 at 2:42 pm

    I would not like it, lol, but I would love to make the Tex-Mex Chicken Fajita for my hubby using vegetarian chicken substitute. He would LOVE it!

  43. 45
    October 27, 2013 at 2:43 pm

  44. 46
    Sarah L
    October 27, 2013 at 4:41 pm

  45. 47
    February 28, 2014 at 6:51 pm

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  46. 48
    March 4, 2014 at 9:22 am

    Very nice blog post. I absolutely appreciate this website.
    Stick with it!

  47. 49
    Susan
    September 2, 2014 at 8:32 am

    Where can I find Kraft Recipe Makers in the Milwaukee, WI area?

  48. 50
    November 22, 2014 at 7:33 am

    Could you please tell me where I could please purchase some Kraft Recipe Makers.

  49. 52
    November 22, 2014 at 7:35 am

    Please tell me where i can purchase some Kraft Receipt Makers?

  50. 53
    October 27, 2016 at 1:59 pm

    THE POT ROAST, AND GOT TO HAVE ROLLS AND MASH POTATOES W/KRAFT RANCH DRESSING MIX….MMMMMMM…

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