Home Crock PotBeef New England Pot Roast from Kraft Recipe Makers and $1000 Visa Gift Card Giveaway!

New England Pot Roast from Kraft Recipe Makers and $1000 Visa Gift Card Giveaway!

by Jamie

I have another Kraft Recipe Makers product to share with you today! Have you tried these products yet? They really make dinner time easy, which is a blessing, right? In every box of Kraft Recipe Makers there are two sauces. You mix the sauces with your own fresh ingredients to produce dinner time in a snap. I particularly liked how easy this New England Pot Roast was to prepare. It’s made in the crock pot (which I love!) and makes a nice hearty meal.
Before I show you how to make this recipe happen, I have another video to share with you. I rounded up my daughter and cute nieces to help me (like in the last Kraft Recipe Makers Video…click here to see it, if you would like).  We had a lot of fun putting it together. Here you have it…
Now that we’ve got our groove on, let’s make some pot roast shall we?
New England Pot Roast

New England Pot Roast PRINT RECIPE

Time: 15 minutes prep + 4-8 hours crock pot cooking Yield: 7 servings Recipe adapted from Kraft

1 (2 1/2 pound) chuck roast salt and pepper 1 box Kraft Recipe Makers/New England Pot Roast 2 pounds russet potatoes 1 pound carrots 1 large onion
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1. Grab a (2 1/2 pound) chuck roast that is completely thawed.
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2. Heat a large skillet up over medium high heat. Sprinkle a bit of salt and pepper over the roast and place it in the hot pan.
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Allow it to get a nice sear on the bottom, then turn it over and sear the other side.
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3. Spray a 3-4 quart crock pot with cooking spray and place the meat inside.
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4. Wash and peel 2 pounds of russet potatoes. Chop them into pieces that are roughly the same size and place them in the crock.
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Add 1 pound of baby carrots. 5. Peel and onion and then cut it into slices. Add it to the crock pot as well.
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6. Take your Recipe Makers box, open it right up…
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and pour the Classic Herb sauce over the top of the veggies.
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Like this. 7. Cover the crock and cook on high for 4 hours, or low for 7-8 hours.
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8. When the veggies are fork tender and the meat is easy to shred, pour the Recipe Makers finishing sauce over the top of the veggies. Cover and cook on high for 15 minutes, or until the sauce has had a chance to heat through. Serve and enjoy!
New England Pot Roast from Kraft Recipe Makers
Kraft and BlogHer are giving away a $1,000 Visa Gift Card as part of this campaign! Isn’t that nice. 🙂 To enter simply leave a comment below telling me: What dish would you create with these sauces? Share your recipe ideas using Kraft Recipe Makers’ two sauces. Good luck!
Rules: No duplicate comments. You may receive (2) total entries by selecting from the following entry methods: a) Leave a comment in response to the sweepstakes prompt on this post b) Pin an image on Pinterest that either (i) is your favorite two-sauce dish or (ii) is from one of the Promotion’s participating blog posts, including exactly the following unique term in the Description field: “#SweepstakesEntry”; and leave the URL to that pin in a comment on this post c) Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post d) Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post e) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry. This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 9/23/13 – 10/27/13.

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202 comments

sharonjo September 27, 2013 - 7:55 pm

I’d make beef and vegetable hand pies using the Hickory BBQ Beef sauces–could probably use ground beef too. I bet they could be frozen for easy make-ahead meals. Thanks!

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Lisa Brown September 28, 2013 - 10:27 am

i would create a tortellini and veggie dish and incorporate the sauce.
jslbrown_03 at yahoo dot com

Reply
Lisa Brown September 28, 2013 - 10:27 am

tweet – https://twitter.com/LuLu_Brown24/status/383991367858270208
jslbrown_03 at yahoo dot com

Reply
Lisa Brown September 28, 2013 - 10:39 am

i would create a tortellini and veggie dish with the sauces.
jslbrown_03 at yahoo dot com

Reply
Joan September 29, 2013 - 11:59 am

I tried the Tex Mex Chicken Fajita and it was really good!

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Lori S. September 29, 2013 - 6:30 pm

I am a beef lover so a traditional pot roast is how I roll!

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Stacy C. September 30, 2013 - 8:39 pm

I would make BBQ shredded beef sandwiches using Hickory BBQ Beef sauce.

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Meryl October 1, 2013 - 12:25 am

I’d make chicken breasts with roasted vegetables.

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kelly tillotson October 1, 2013 - 12:31 am

Mashed Potato filled enchiladas with a creamy poblano sauce topped with shredded chicken or brisket using the Tex-Mex chicken fajita recipe maker!
thanks for the great giveaway!
*kelly

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Rachel October 2, 2013 - 6:27 pm

I would make Shrimp Puttanesca with the Chicken Bruschetta Pasta sauces.

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Fathima October 4, 2013 - 11:06 am

I love the ground beef enchiladas. YUmmy

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Debbie B October 8, 2013 - 6:30 pm

well the roast looks really good but I would probably try making the three cheese chicken florentine!

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Debbie B October 8, 2013 - 6:31 pm Reply
amber October 8, 2013 - 6:50 pm

i’d use verde enchilada sauce to try tomake a chicken enchilada soup

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Pablo February 7, 2014 - 11:08 pm

Magnolia Bakery!!! I am so jealous!! You will have so much fun.The first time I went to NYC I went with my mom and other fealme relatives we took the double decker tour bus if you don’t mind looking like a complete tourist you learn some pretty cool things and get a good view of all of NYC.

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Judy W October 12, 2013 - 7:59 pm

I would use the Tex-Mex Chicken Fajita sauce for making chicken fajita’s in my slow cooker!

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Janice Cooper October 12, 2013 - 8:20 pm

I would make chicken enchiladas and would use the Verde Chicken Enchiladas

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Janice Cooper October 12, 2013 - 8:21 pm Reply
Erica Best October 13, 2013 - 7:49 pm

i love the ideal of this Chicken Cacciatore

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Ixchel Pirlo October 16, 2013 - 6:19 am

The makers would be a great addition to any of the deer meat that my family eats. It is a very lean meat and is best served with a flavorful sauce, after so many years I’ve run out of ideas. these will help out tremendously with my meal planning. Add a nice variety of roasted root vegetables & dinner is served.

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Deb moretti October 19, 2013 - 5:31 pm

I made their New England pot roast this week. It was awesome!! I also make their Sweet and Sour chicken this week. I highly recommend them!! Nothing needed to be changed. Great ingredient directions.

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Deb moretti October 19, 2013 - 5:31 pm Reply
Amy Tong October 20, 2013 - 12:31 am

I would use these sauces to create a sweet and sour beef and mixed veggie stir fry. Going to be quick and easy with these sauces. 🙂

amy [at] utry [dot] it

Reply
Amy Tong October 20, 2013 - 12:31 am

Pinned:
http://www.pinterest.com/pin/53269208066290099/

amy [at] utry [dot] it

Reply
Wild Orchid October 20, 2013 - 11:24 am

I would use the sweet and sour chicken mix to make sweet and sour meatballs!

Thanks for the chance to win!

wildorchid985 at gmail dot com

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Ron February 8, 2014 - 3:42 am

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Reply
Wild Orchid October 20, 2013 - 11:25 am

tweet–https://twitter.com/WildOrchid985/status/391978367911608320

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Tammy S October 22, 2013 - 4:37 am

I want to try making the Loaded Fajita Quesadillas with the Tex-Mex Chicken Fajita Sauce.

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Tammy S October 22, 2013 - 4:37 am Reply
maria cantu October 22, 2013 - 1:23 pm

This pot roast looks delicious but I would use the verde chicken enchilada one because I love enchiladas.

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steph October 24, 2013 - 6:17 pm

i’d like to make asian tacos with the sweet and sour sauces!

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LAMusing October 25, 2013 - 12:11 am

I’d take the Sweet and Sour chicken kit – add a bit of tomato sauce and brown sugar and use it for sweet and sour BBQ lamb ribs!

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Norma October 25, 2013 - 12:13 am

The lemon oregano sauce in the Chicken Cacciatore could also be used for grilled greek chicken breasts sprinkled with feta. I’d use the other sauce on pasta, add zucchini or eggplant and bake the whole thing as a casserole.

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ewhatley October 26, 2013 - 2:55 pm

I’d make a traditional pot roast – always a hit in my house.

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Betty C October 27, 2013 - 1:33 am

I’d make Sweet & Sour pork and serve it with steamed rice.

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Betty C October 27, 2013 - 1:35 am Reply
Deb moretti October 27, 2013 - 7:57 am

I would use the New England pot roast sauces to make a shepherd’s pie. I use the sauces for the ground beef. Then put it in a casserole dish and top with peas and carrots, then a layer of mashed potatoes and shredded cheese. 🙂

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Deb moretti October 27, 2013 - 7:58 am Reply
Thomas Murphy October 27, 2013 - 11:27 am

I would make chicken enchiladas.

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angie lilly October 27, 2013 - 2:42 pm

I would not like it, lol, but I would love to make the Tex-Mex Chicken Fajita for my hubby using vegetarian chicken substitute. He would LOVE it!

Reply
Sarah L October 27, 2013 - 4:41 pm Reply
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Farm Heroes Saga March 4, 2014 - 9:22 am

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Reply
Susan September 2, 2014 - 8:32 am

Where can I find Kraft Recipe Makers in the Milwaukee, WI area?

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ann clark November 22, 2014 - 7:33 am

Could you please tell me where I could please purchase some Kraft Recipe Makers.

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Jamie November 24, 2014 - 6:26 am

Ann,
Unfortunatly, I think they have discontinued the product. I have another recipe for a Pork Roast that is fantastic if you would like to see it, you can click the link below.
https://jamiecooksitup.net/2014/02/crock-pot-pork-roast-with-vegetables-and-gravy-renewed/
Good luck!
~Jamie

Reply
ann clark November 22, 2014 - 7:35 am

Please tell me where i can purchase some Kraft Receipt Makers?

Reply
Elizabeth Hawkey October 27, 2016 - 1:59 pm

THE POT ROAST, AND GOT TO HAVE ROLLS AND MASH POTATOES W/KRAFT RANCH DRESSING MIX….MMMMMMM…

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