Whipped Lemon Cream Cheese Mousse

Whipped Lemon Cream Cheese Mousse
Pocket

If you have been following my posts this week, you know we have been discussing Crepes and How To Host A Crepe Bar Party. Click here to see past posts. Up today I have a fabulous Whipped Lemon Cream Cheese Mousse recipe to share with you all. It’s light, refreshing and is heavenly tucked into a crepe. You could also use it as a fruit dip, pie filling or cake filling. There are a lot of possibilities with this one, folks.

Let me show you how to put it together…

Whipped Lemon Cream Cheese Mousse

Whipped Lemon Cream Cheese Mousse
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***NOTE: This recipe can be made up to 3 days in advance. Just cover it tightly and store in the refrigerator. It is wonderful as a fruit dip, crepe filling, pie filling or cake filling.

Time: 15 minutes
Yield: 3 Cups
Recipe from the lovely Stephanie Schaugaard

1 C heavy whipping cream
1 (8 ounce) package cream cheese, softened
1 1/4 C powdered sugar
1 T lemon juice
1 tsp vanilla
dash salt

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1. Pour 1 cup heavy whipping cream into your stand mixer, or large mixing bowl.

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Whip it until soft peaks form…

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then scoop it out of your mixing bowl, place it in a separate bowl and set it aside for a few minutes.

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2. Grab 1 package softened cream cheese and place it in your mixing bowl. Beat it until it’s nice and smooth.

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3. Sift 1 1/4 cups powdered sugar into the cream cheese.

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Add 1 tablespoon fresh lemon juice and 1 teaspoon vanilla.

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Beat until smooth and glossy.

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Add the cream cheese mixture to the whipped cream. Stir it in to combine.

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Serve it up…

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inside a Cinnamon Vanilla Crepe

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with homemade Triple Berry Sauce...

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and a little Hershey’s Syrup on drizzled on top. Oh baby, I wish I could offer you a bite right his very minute. You know I would, if I could…don’t you?

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Yum!

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Post a comment!

7 Comments

  1. 1
    Mary Ann
    April 4, 2014 at 10:17 am

    This looks so good. What do you think of putting this in a graham cracker crust as a pie?

    • 2
      Mary
      April 6, 2014 at 10:57 am

      I’m thinking the same thing!

    • 3
      Jamie
      April 7, 2014 at 7:40 am

      Mary Ann,
      It would make a great pie filling. ๐Ÿ™‚ Best of luck to you!
      ~Jamie

  2. 4
    Lorraine Ferguson
    April 14, 2014 at 9:13 am

    I made this last week and it was WONDERFUL!!

  3. 5
    January 2, 2015 at 3:04 am

    Walking in the prnceese of giants here. Cool thinking all around!

  4. 6
    Sue
    May 15, 2015 at 8:50 am

    My crepe party is tomorrow. Thanks for posting this…just in time, yeah!

    Thank you ๐Ÿ™‚

  5. 7
    Leigh Ann
    May 27, 2016 at 1:19 pm

    How long can this be left out at room tempature?

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