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Honey Dijon Chicken and Lemon Butter Rice
I love October. I think it just might be my favorite month.
The changing leaves here in Utah are so beautiful.
It’s worth getting yourself up into a canyon or two to drink in the beauty. 🙂
We snapped a few pictures yesterday at the top of Logan Canyon while we were on a family walk. I couldn’t help but add them to my post this morning. October, ladies and gentlemen…she’s a real beauty.
I also have my October Menu Plan for you today. Hope you find something to love!
OCTOBER MENU
PRINT THE PLAN
WEEK 1:
1. Cheesy Chicken and Rice Casserole with Potato Chip Topping and green peas
2. Easy French Bread Pizza
3. Broccoli Cheese Soup and Soft Bread Bowls
5. Ground Beef Enchiladas and 6. Cilantro Lime Rice
7. Orange Chicken and Vegetable Stir Fry
WEEK 2:
1. Sloppy Joes and 2. Loaded Mashed Potato Casserole
3. Meatball Minestrone Soup (Crock Pot) and 4. Fabulous French Bread
5. Hearty Chicken and Biscuits
6. Quick and Easy Breadsticks and 7. Hearty Spaghetti
8. Bourbon Chicken and Brown Rice
WEEK 3:
1. Puffy Taco Casserole
2. Chicken Cordon Bleu and 3. Rice Pilaf with Almonds
4. Poor Man’s Philly Beef and Cheese Sandwiches
5. Bavarian Pot Roast of Wonder and 6. Roasted Garlic Mashed Potatoes (Crock Pot)
7. Chicken Gnocchi Soup and Fluffy Dinner Rolls
WEEK 4:
1. BBQ Chicken Sandwiches (Crock Pot) and Sweet Potato Fries
2. Burrito Casserole and 3. Cheesy Spanish Rice
4. Easy Buffalo Chicken Tacos
5. Three Bean Chili and 6. Fluffy Honey Wheat Rolls
7. Honey Dijon Chicken and 8. Lemon Butter Rice
RECIPES I AM WORKING ON AND HOPING TO POST SOON:
Creamy Tortellini Bake
Julie’s Homemade Doughnuts
Apple Cinnamon and Oatmeal Muffins
Chewy Chocolate Chunk and Coconut Cookies
Pumpkin Bars with Cream Cheese Frosting
Taco Pie
Calzones (Pizza Pockets)
BBQ Beef (Crock Pot)
Jamie, thanks for all your great recipes. My mom and I just love your website!
I just discovered your monthly meal ideas and, oh my goodness, is this fabulous! Exactly what I was looking for. We’ve tried the French bread pizza and beef enchiladas so far and are very happy with the results. Keep up the great work!!