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Cinnamon Crumb Muffins

Cinnamon Crumb Muffins
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Bursting with sweet cinnamon flavor these Cinnamon Crumb Muffins are wonderful. The inside texture is nice and soft (not dry at all, mind you). The crumb topping is buttery, crispy and delightful. I hard time not consuming more than my fair share, truly. They would be fantastic to make for a brunch, to take to a sick neighbor, to bring along to work, for an afterschool snack…or just because you feel like baking something terrific.

Hope you give them a try, all!

Cinnamon Crumb Muffins Jamie Cooks It Up!

Let me show you how to make it happen…

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1. Preheat your oven to 375 degrees.
2. Line a muffin tin with cupcake liners and spray them generously with cooking spray.

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2. For the crumb topping grab aΒ small mixing bowl and place 1/3 C sugar, 1/3 C brown sugar, 1 tsp cinnamon, 1/4 tsp salt, and 1 1/2 C flour into it. Toss it around with a fork to combine.

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3. Melt 1/2 C butter in the microwave and pour it into the dry ingredients.

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Work the butter in with your fork, until you have some nice crumbs formed. Yum! I love crumbs.

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4. For the muffin batter grab a large mixing bowl and place 1 1/2 C flour, 1/2 C packed brown sugar, 2 tsp baking powder, 1 1/2 tsp cinnamon, 1/4 tsp baking soda and 1/4 tsp salt. Toss it together with a fork.

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5. Grab a glass measuring cup (or small mixing bowl) and pour 3/4 C milk, 1/3 C oil, 1 1/2 tsp vanilla and 2 eggs into it. Whisk it with a fork until well combined and frothy.

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6. Pour the wet ingredients into the dry.

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Grab that fork again, and mix it together. Carefull not to over mix here, that will leave you with dry muffins. Just mix until you can’t see any streaks of flour.

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7. Carefully scoop the batter into the liners. You only want them to be about 2/3 (or less) full.

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8. Sprinkle the crumb mixture over the top of the batter. Beatiful!

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9. Pop these pretty girls into the oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

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10. Allow the muffins to cool in the pan for 5 minutes, then remove them to a wire rack to cool.

Cinnamon Crumb Muffins

 

Enjoy!

Cinnamon Crumb Muffins

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 12 Muffins

Ingredients

CINNAMON CRUMB TOPPING:
1/3 C sugar
1/3 C brown sugar
1 tsp cinnamon
1/4 tsp salt
1 1/2 C flour
1/2 C butter, melted
MUFFIN BATTER:
1 1/2 C flour
1/2 C packed brown sugar
2 tsp baking powder
1 1/2 tsp cinnamon
1/3 tsp baking soda
1/4 tsp salt
3/4 C milk
1 1/2 tsp vanilla
1/3 C oil
2 eggs

Instructions

1. Preheat your oven to 375 degrees. Line a muffin tin with cupcake liners and spray them generously with cooking spray.
2. For the crumb topping grab a small mixing bowl and place 1/3 C sugar, 1/3 C brown sugar, 1 tsp cinnamon, 1/4 tsp salt, and 1 1/2 C flour into it. Toss it around with a fork to combine.
3. Melt 1/2 C butter in the microwave and pour it into the dry ingredients.
Work the butter in with your fork, until you have some nice crumbs formed. Yum! I love crumbs. 4. For the muffin batter grab a large mixing bowl and place 1 1/2 C flour, 1/2 C packed brown sugar, 2 tsp baking powder, 1 1/2 tsp cinnamon, 1/4 tsp baking soda and 1/4 tsp salt. Toss it together with a fork.
5. Grab a glass measuring cup (or small mixing bowl) and pour 3/4 C milk, 1/3 C oil, 1 1/2 tsp vanilla and 2 eggs into it. Whisk it with a fork until well combined and frothy.
6. Pour the wet ingredients into the dry.Grab that fork again, and mix it together. Carefull not to over mix here, that will leave you with dry muffins. Just mix until you can't see any streaks of flour.
7. Carefully scoop the batter into the liners. You only want them to be about 2/3 (or less) full.
8. Sprinkle the crumb mixture over the top of the batter. Beatiful!
9. Pop these pretty girls into the oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool in the pan for 5 minutes, then remove them to a wire rack to cool.
http://jamiecooksitup.net/2015/04/cinnamon-crumb-muffins/

Recipe originally from Crunchy Creamy Sweet

Pinterest friendly image below…

Cinnamon Crumb Muffins from Jamie Cooks It Up!



Post a comment!

7 Comments

  1. 1
    PATTYL
    April 21, 2015 at 10:50 am

    Yum,Yum,Yum can’t wait to try the salad and the dressing. You out did yourself “again”. ALWAYS great recipes and supper dinners. Thanks for all the time you put into your blog and site. It’s one of the BEST!!

    • 2
      Jamie
      April 22, 2015 at 9:52 am

      Pattyl,
      Thanks for your sweet comment. πŸ™‚ Happy to know you are enjoying the recipes.
      All the best,
      ~Jamie

  2. 3
    Lizzy
    April 21, 2015 at 11:38 am

    These muffins look great, they remind me of the ones i learned to make back in school so long ago.

    • 4
      Jamie
      April 22, 2015 at 9:53 am

      Lizzy,
      Thanks! Hope you give them a try. πŸ™‚
      ~Jamie

  3. 5
    JEN
    April 21, 2015 at 12:32 pm

    Why do you line the muffin tins and then spray the liners generously? I’ve never done this before and would think the paper liners would be a disasterous mess. I do one or the other but not both steps when I make muffins. Maybe it’s a new trick I should try out.

    • 6
      Jamie
      April 22, 2015 at 9:52 am

      Jen,
      Thanks for your question. Spraying the muffin liners helps the liner peel easily from the cooked muffin, so you don’t lose any of the tasty goodness.
      Best of luck,
      ~Jamie

  4. 7
    Sandy
    April 22, 2015 at 5:42 pm

    I’m guessing you want us to use 1/4 t. baking soda. It says 1/3 in ingredients and 1/4 in the recipe. I made them and they turned out beautifully.

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