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Weekly Menu Plan April 6-12

Weekly Menu Plan April 6-12
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Hey there!  I’ve gathered another weeks worth of recipes for you. Six days full of food to get you through the post holiday (post “crackbury egg” season) week.  Hope you love it! Can’t wait for the Chicken Pesto French Bread Sandwich, myself. Love that stuff.

Have a good week everyone!

It's Sring you know...

It’s spring, you know. 🙂

Black Day #1

resized at 9White Chicken Chili

resized to 7Fabulous French Bread
I
 like to double or triple this recipe
(using my Bosch Mixer, Kitchen Aid Mixers can only handle a single batch)
and then freeze the leftover loaves to use throughout the week.

Black Day #2

Sweet and Savory BBQ Meatballs from Jamie Cooks It Up!!Sweet and Savory BBQ Meatballs, Green Peas

Baked Potatoes from Jamie Cooks It Up!Perfect Baked Potatoes

Black Day #3

 

the last_edited-1Hearty Spaghetti Sauce with Pasta
Leftover Fabulous French Bread from Day #1

DSC02315Roasted Asparagus
If you haven’t ever tried Roasted Asparagus, it is absolutely heavenly.
Asparagus is in season this time of year, which means you can find it for fairly cheap.
Buy stalks that are nice and thick at the bottom, thinner stalks are kind of bitter.
Thank you for reading the Asparagus tip of the day. 🙂

Black Day #4

Chicken Cordon BleuChicken Cordon Bleu

Rice Pilaf with AlmondsRice Pilaf with Almonds and Roasted Carrots with Balsamic Glaze 

Black Day #5

Chicken Pesto French Bread SandwichChicken Pesto French Bread Sandwich

Black Day #6

 

IMG_0067Bavarian Pot Roast (Crock Pot)

Crock Pot Roasted Garlic Mashed Potatoes from Jamie Cooks It UpRoasted Garlic Mashed Potatoes (Crock Pot) 

fluffy dinner rolls resizedFluffy Dinner Rolls

Black Treat of the Week

 

panSugar Cookie Bars



Post a comment!

2 Comments

  1. 1
    April 6, 2015 at 8:50 am

    I love your recipes and am a regular follow. You use can soups in some of your recipes. I can not tolerate the sodium. Any subs for the can soup. Would really appreciate your help.

  2. 2
    May 12, 2015 at 10:54 am

    It’s truly a nice and useful piece of information. I am happy that you
    shared this helpful information with us. Please stay
    us up to date like this. Thanks for sharing.

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