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Grilled Teriyaki Chicken Salad with Sweet Teriyaki Vinaigrette

Grilled Teriyaki Chicken Salad with Sweet Teriyaki Vinaigrette
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Yesterday I posted a fabulous recipe for Grilled Teriyaki Chicken. It is wonderful beyond belief, I hope some of you get a chance to try it. I decided to make a main course salad out of the chicken (because I am in love with main course salads, you know) that includes a knock your socks off Sweet Teriyaki Vinaigrette that is seriously the bomb dot comb. This salad is scrumptious, addicting and wonderful! Sticky white rice is covered with crisp greens, mandarin oranges, green onions and crunchy Chinese noodles. Sliced chicken goes over the top and the whole thing is drizzled in dressing.

Yum! Seriously. It has bumped itself all the way to the tippy top of my Favorite Main Course Salad list.

Grilled Teriyaki Chicken Salad with Sweet Teriyaki Vinaigrette

Let me show you how to make it happen!

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1. Marinate and cook some fabulous Grilled Teriyaki Chicken (recipe here).
2. Cook 2 C rice according to package directions.

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2. To make the vinaigrette pour the following ingredients into a blender.  1/2 C prepared teriyaki sauce (recipe here), 1/2 C chopped green onion, 6 Tb rice wine vinegar, 1 tsp lemon juice, 1/2 tsp ginger, 1/2 tsp onion salt, 3 Tb sugar, 1/8 tsp cayenne pepper, 1/8 tsp salt, 1/8 tsp pepper and 6 Tb olive oil. Blend until well combined. Add 1 tsp toasted sesame seeds, stir to combine.

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3. Into a large bowl place 1 head romaine lettuce (chopped), 1 (15 ounce) can mandarin oranges, 1 C shredded carrots, 1/2 C chopped green onions and 1 C Chinese noodles. Toss to combine.

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4. On individual serving plates layer rice, salad, sliced chicken and drizzle with dressing.

Serve and enjoy!

Here’s the handy printable…

Grilled Teriyaki Chicken Salad with Sweet Teriyaki Vinaigrette

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 4 hours, 45 minutes

Yield: 5-6 servings

Ingredients

Grilled Teriyaki Chicken (recipe link above)
2 C rice
1 head romaine lettuce
1 (15 ounce) can mandarin oranges, drained
1 C shredded carrots
1/2 C chopped green onions
1 C Chinese noodles
SWEET TERIYAKI VINAIGRETTE:
1/2 C prepared teriyaki sauce (recipe link above)
1/2 C chopped green onion
6 Tb rice wine vinegar
1 tsp lemon juice
1/2 tsp ginger
1/2 tsp onion salt
3 Tb sugar
1/8 tsp cayenne pepper
1/8 tsp salt
1/8 tsp pepper
6 Tb olive oil
1 tsp toasted sesame seeds

Instructions

1. Marinate and cook some fabulous Grilled Teriyaki Chicken (recipe here).
2. Cook 1 1/2 C rice according to package directions.
3. To make the vinaigrette pour the following ingredients into a blender. 1/2 C prepared teriyaki sauce (recipe here), 1/2 C chopped green onion, 6 Tb rice wine vinegar, 1 tsp lemon juice, 1/2 tsp ginger, 1/2 tsp onion salt, 3 Tb sugar, 1/8 tsp cayenne pepper, 1/8 tsp salt, 1/8 tsp pepper and 6 Tb olive oil. Blend until well combined. Add 1 tsp toasted sesame seeds, stir to combine.
4. Into a large bowl place 1 head romaine lettuce (chopped), 1 (15 ounce) can mandarin oranges, 1 C shredded carrots, 1/2 C chopped green onions and 1 C Chinese noodles. Toss to combine.
5. On individual serving plates layer rice, salad, sliced chicken and drizzle with dressing.
Serve and enjoy!
http://jamiecooksitup.net/2015/08/grilled-teriyaki-chicken-salad-with-sweet-teriyaki-vinaigrette/

Recipe from Jamie Cooks It Up!



Post a comment!

2 Comments

  1. 1
    Melissa
    August 14, 2015 at 11:23 am

    This looks so good!

  2. 2
    Valerie
    August 21, 2015 at 9:48 am

    Do you serve this with the rice and chicken hot or cold? I am making this for my book group and serving in an hour……hopefully it is good either way.

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