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S’mores Pie, plus 23 other must try S’mores Recipes

S’mores Pie, plus 23 other must try S’mores Recipes
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Today is National S’mores Day! To celebrate, I have brought along a wonderful recipe for S’mores Pie. A crisp graham cracker crust is layered with silky smooth chocolate ganache, a fluffy marshmallow cream mixture and topped with Hershey Chocolate Bar curls. It’s s’more flavor at it’s best, truly. Not only do I have this recipe to share with you today, dear reader, but several of my food blogging friends have put together great recipes to share as well. Scroll to the end of the post to see the whole collection of recipe links. You can also follow along on Instagram at #celebratingfood2015 and #nationalsmoresday.

S'mores Pie from Jamie Cooks It Up

Let me show you how to make this S’mores Pie happen!

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1. Toss a little more than one package of graham crackers into a large Ziploc bag. Crush the crackers with a rolling-pin until they make fine crumbs. You need 1 1/2 C of crumbs total.
2. Pour the crumbs into a 9.5 inch pie plate. Pour 7 Tb melted butter, 1/3 C sugar, 1/8 tsp cinnamon and a dash of salt over the crumbs. Mix it all together with a fork to combine.

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3. Grab a small measuring cup and press the crumbs into the bottom and up the sides of the pie plate, forming a beautiful crust.

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Like so…:)

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4. Pour 1 C heavy cream into a small sauce pan and heat it to a low simmer. Remove it from the heat and pour over 1 1/3 C milk chocolate chips.

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Give it a stir. Now, don’t be alarmed when it looks a little bit funky. Smooth chocolate is in your near future, I promise. Just keep on a stirring, friends.

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Smooth chocolate will appear before you know it.

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Pour it into the crust.

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Doesn’t that look beautiful. I love how shiny it is! Set it in your fridge to set up. It should set up for you in about an hours time.

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5. Place 1 (8 ounce) package softened cream cheese and 1 (7 ounce) jar of marshmallow creme into a large mixing bowl.

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Beat them together to combine. Add 1 tsp vanilla and a dash of salt. Mix to combine. Fold in 1 (8 ounce) container of thawed cool whip.

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Carefully spread it over the cooled and set, chocolate layer.

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6. Take a large (giant-sized) Hershey Bar and hold it between your two hands for a 30 seconds or so (while it’s still in the package). This will help to warm the chocolate up a bit and make it easy to peel into pretty curls. Open up the package and using a sharp vegetable peeler, shave the edges of the bar into pretty curls.

curls in size

Like this. Yum! Pretty and Yummy, a combination that is beautiful to behold, yes?
7. Chill the pie for 3-4 hours, or overnight.

S'mores Pie from Jamie Cooks It Up!

Slice and enjoy!

S’mores Pie

Prep Time: 30 minutes

Total Time: 4 hours, 30 minutes

Yield: 8 servings

Ingredients

1 1/2 C graham cracker crumbs
7 Tb butter, melted
1/3 C sugar
1/8 tsp cinnamon
dash salt
1 C heavy whipping cream
1 1/3 C milk chocolate chips
1 tsp vanilla
1 (8 ounce) package softened cream cheese
1 (7 ounce) jar marshmallow creme
1 tsp vanilla
dash salt
1 (8 ounce) container cool whip, thawed
1 giant sized Hershey's Chocolate Bar

Instructions

1. Toss a little more than one package of graham crackers into a large Ziploc bag. Crush the crackers with a rolling-pin until they make fine crumbs. You need 1 1/2 C of crumbs total.
2. Pour the crumbs into a 9.5 inch pie plate. Pour 7 Tb melted butter, 1/3 C sugar, 1/8 tsp cinnamon and a dash of salt over the crumbs. Mix it all together with a fork to combine.
3. Grab a small measuring cup and press the crumbs into the bottom and up the sides of the pie plate, forming a beautiful crust.
4. Pour 1 C heavy cream into a small sauce pan and heat it to a low simmer. Remove it from the heat and pour over 1 1/3 C milk chocolate chips. Give it a stir. Now, don't be alarmed when it looks a little bit funky. Smooth chocolate is in your near future, I promise. Just keep on a stirring, friends. Smooth chocolate will appear before you know it. Once the chocolate and cream are well combined, add 1 tsp vanilla and stir it in. Pour the whole mixture into the crust. Set it in your fridge to set up. It should set up for you in about an hours time.
5. Place 1 (8 ounce) package softened cream cheese and 1 (7 ounce) jar of marshmallow creme into a large mixing bowl. Beat them together to combine. Add 1 tsp vanilla and a dash of salt. Mix to combine. Fold in 1 (8 ounce) container of thawed cool whip. Carefully spread it over the cooled and set, chocolate layer.
6. Take a large (giant-sized) Hershey Bar and hold it between your two hands for a 30 seconds or so (while it's still in the package). This will help to warm the chocolate up a bit and make it easy to peel into pretty curls. Open up the package and using a sharp vegetable peeler, shave the edges of the bar into pretty curls.
7. Chill the pie for 3-4 hours, or overnight.
Slice and enjoy!
http://jamiecooksitup.net/2015/08/smores-pie/

Recipe adapted from McCormick

23 S'mores Recipes

S’more Recipes from my blogging friends…

S’more Macaroons from Ashlee Marie
Chocolate Chip Cookie S’mores from Real Mom Kitchen
Vegan S’mores Served Two Ways from Healthy Food Happy Life
S’mores Poke Cake from Butter with a Side of Bread
S’mores Whoopie Pies from Cupcake Diaries
S’mores Muddy Buddies from Like Mother Like Daughter
Frozen S’more Cups from Creations by Kara
Rice Krispie S’mores from Summer Scraps

A few more recipes from the Jamie Cooks It Up archives…

How to Host a S’mores Bar Party
Chocolate Chip S’more Bars
S’mores Cookies
Caramel S’mores Munch Mix

And a few more from my friends…

Peanut Butter Cookie S’mores from Ashlee Marie
S’more Ice Cream from Ashlee Marie
Chewy S’more Granola Bars from Real Mom Kitchen
Rice Krispie S’more Pinwheels from Real Mom Kitchen
No Bake S’mores Bars from Real Mom Kitchen
Heavenly S’mores Pie from Real Mom Kitchen
S’mores Pops from Real Mom Kitchen
S’mores Cupcakes from Cupcake Diaries
Berries and Cream S’mores from Like Mother Like Daughter
Peanut Butter S’mores Fudge from Like Mother Like Daughter
Solar S’mores from Butter with a Side of Bread

 



Post a comment!

6 Comments

  1. 1
    August 10, 2015 at 8:43 am

    YUM! and your chocolate curls are gorgeous!

  2. 2
    August 10, 2015 at 10:54 am

    This looks beautiful, and sounds even better than an actual s’more. 🙂

  3. 3
    August 10, 2015 at 1:28 pm

    You certainly make them very tempting, nice presentation. Well done.

  4. 4
    Kristine Gardner
    August 12, 2015 at 8:52 am

    I found that the chocolate layer never did set up until I froze the whole pie. I think there may have been to much cream. Also all the marshmallow/cream cheese mixture would not fit into the pie shell. I would maybe have done two thirds next time. Once frozen and with bananas sliced onto it to cut the richness, it was pretty good.

  5. 5
    traci heffernan
    August 16, 2015 at 10:15 am

    my chocolate layer is not setting up, help!!

  6. 6
    Dede in OKC
    November 3, 2015 at 1:38 pm

    My filling never set… It was the consistency of soft serve ice cream. What went wrong? Your pie looks so lovely! All of your recipes I try turn out wonderful, but this was a dud for me.

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