Weekly Menu Plan: Nov 7-14

Weekly Menu Plan: Nov 7-14
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How are you enjoying your November, everyone? It’s finally gotten the slightest bit chilly here in Utah, but I don’t have room to complain. It’s been a gorgeous fall here with colors ablaze in every direction. It’s a great season to be roaming around the earth in, I can tell you that. I have a tasty line up of recipes for you all this week, including a fantastic soup and bread combo and a salad with cinnamon pecans that will make you weak in the knees. Cinnamon Pecans can do that to a person, you know. 🙂

Hope you find something to love!

Also, if you are looking for fantastic deals on groceries (especially on baking supplies) this is the season to stock up, gang. Did you know you can store chocolate chips in your freezer for up to a year. It’s the truth, plain and simple. Check out Deals To Meals to find the great grocery deals in your area.

Black Day #1
Smokey Potato Chicke CasseroleSmoky Potato and Chicken Casserole
Peas and Carrots

Black Day #2
Bean with Bacon SoupBean with Bacon Soup

English Muffin BreadEnglish Muffin Bread

Black Day #3

Teriyaki Chicken and Noodle BowlTeriyaki Chicken and Noodle Bowl 

Black Day #4

Mexican Pork Street Tacos from Jamie Cooks It Up!Mexican Pork Street Tacos

IMG_3418_edited-1Pico Di Gallo (Fresh Mexican Salsa)

Black Day #5

Grilled Turkey and Swiss SandwichGrilled Turkey and Swiss Sandwich

Black Day #6
Bacon Wrapped Chicken Roll UpsBacon Wrapped Chicken Roll Ups

15 Minute Creamy Bowtie Noodles Jamie Cooks It Up!15 Minute Creamy Bow Tie Noodles 

Green Salad with Pears and Cinnamon WalnutsGreen Salad with Pears, Feta and Cinnamon Pecans

Black Treat of the Week
Butterfinger White Chocolate Chip CookiesButterfinger White Chocolate Chip Cookies



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