Weekly Menu Plan: Nov 7-14

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How are you enjoying your November, everyone? It’s finally gotten the slightest bit chilly here in Utah, but I don’t have room to complain. It’s been a gorgeous fall here with colors ablaze in every direction. It’s a great season to be roaming around the earth in, I can tell you that. I have a tasty line up of recipes for you all this week, including a fantastic soup and bread combo and a salad with cinnamon pecans that will make you weak in the knees. Cinnamon Pecans can do that to a person, you know. 🙂

Hope you find something to love!

Also, if you are looking for fantastic deals on groceries (especially on baking supplies) this is the season to stock up, gang. Did you know you can store chocolate chips in your freezer for up to a year. It’s the truth, plain and simple. Check out Deals To Meals to find the great grocery deals in your area.

Smoky Potato and Chicken Casserole
Peas and Carrots