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Winter Fruit Salad with Cinnamon Rum Sauce

Winter Fruit Salad with Cinnamon Rum Sauce
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Just a heads up for you dear readers today, my Cookbook will be going on sale for $10 a copy on Black Friday. It would make a great Christmas gift! 🙂

This super fast and easy Winter Fruit Salad makes a perfect side dish to bring along to a party, or to serve alongside your Thanksgiving or Christmas Dinner. It’s loaded with pineapple chunks, apples, grapes and mandarin oranges. The Cinnamon Rum sauce is very mild, but adds a nice depth to the flavor of the dish.

Also, please be aware that this beauty of a recipe only takes 10 minutes to prepare. That is something to smile about, yes?

Winter Fruit Salad with Cinnamon Rum Sauce

Let me show you how to make it happen!

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1. Into a large mixing bowl place 1 (12 ounce) can of Pineapple Juice Concentrate, 1/2 tsp cinnamon and 2 tsp rum extract.

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Whisk it together to combine.

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2. Add 2 (10 ounce) cans mandarin oranges (drained), 1 (20 ounce) can pineapple chunks (drained), 2 cups purple grapes and 2 large apples, cored and chopped.

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Give it all a nice stir to combine.
3. Refrigerate for 1 hour.

Winter Fruit Salad

Serve and enjoy! Was that easy, or what. 🙂

Here’s the handy printable…

Winter Fruit Salad with Cinnamon Rum Sauce

Prep Time: 10 minutes

Total Time: 1 hour, 10 minutes

Yield: 10 servings

Ingredients

1 (12 ounce) can pineapple juice concentrate
1/2 tsp cinnamon
2 tsp rum extract
2 (10 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained
2 C purple or red grapes
2 large apples, cored and chopped

Instructions

1. Into a large mixing bowl place 1 (12 ounce) can of Pineapple Juice Concentrate, 1/2 tsp cinnamon and 2 tsp rum extract. Whisk it together to combine.
2. Add 2 (10 ounce) cans mandarin oranges (drained), 1 (20 ounce) can pineapple chunks (drained), 2 cups purple grapes and 2 large apples, cored and chopped. Give it all a nice stir to combine.
3. Refrigerate for 1 hour. Serve and enjoy!
http://jamiecooksitup.net/2015/11/winter-fruit-salad-with-cinnamon-rum-sauce/

Recipe from my dear sister Jen Derrick

 

 



Post a comment!

3 Comments

  1. 1
    Bridget
    November 24, 2015 at 7:40 am

    Does anything need to be done with the apples, so they don’t turn brown?

    • 2
      Nadeen
      November 24, 2015 at 9:07 am

      Drizzle them with a little lemon juice

    • 3
      Jamie
      November 24, 2015 at 2:37 pm

      Bridget,
      The pineapple juice concentrate is enough to keep the apples from going brown. We kept the salad in the fridge for several days and they never went brown. You should be good to go!
      Best of luck!
      ~Jamie

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