Herbed Chicken and Mushrooms

Herbed Chicken and Mushrooms
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This is a sponsored post from The Plus Side.

If I could do anything in my earthly power to convince you to try this scrumptious chicken, I would! It is so delightful I had to restrain myself from eating it all before my family came home and joined me for dinner. Seriously. The chicken is lightly breaded with rosemary, thyme and a bit of flour. Cooked in a skillet, the edges of the chicken develop a heavenly, slightly crisp texture on the outside while remaining super moist and flavorful on the inside. And the mushrooms…oh man. Sautéed to perfection with just a hint of garlic and butter they are all things a delicious mushroom should be.

Also, please be aware that the ingredient list is very small and it should only take you about 30 minutes to get it on the table. There’s a lot to love about this recipe!

Make it, my friends.

Then invite me over at your earliest convenience. I can’t wait to taste it again.

Click on over to the The Plus Side for the full recipe and instructions.

Herbed Chicken and Mushrooms from Jamie Cooks It Up



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2 Comments

  1. 1
    Tammy
    January 3, 2017 at 2:06 pm

    This recipe looks wonderful. Just wondering if the chicken broth cooks down with the chicken or if you just discard it before adding the mushrooms. Thanks so much for another great recipe Jamie. Hugs!

    • 2
      Jamie
      January 7, 2017 at 7:46 am

      Hi Tammy,
      Thanks for your question. The broth will cook down a bit, and if there is still a bit left it will just add to the flavor of the mushrooms. Hope this helps! Best of luck to you!
      ~Jamie

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