Weekly Menu Plan: Feb 27-Mar 5

Weekly Menu Plan: Feb 27-Mar 5
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Happy Weekend, everyone! I have a great lineup of food for you this week, including a fantastic recipe for Roasted Asparagus. Have you seen asparagus show it’s spring loving face at your local grocery store lately? This is a great time to buy it, as it’s usually on sale. Watch for stalks that are nice and thick at the bottom to ensure you don’t get a bitter bunch. I’ve also added a couple of salads that include fresh berries. Can you tell I am eager for spring? I bet you are too. ūüôā

Hope you find something to love, gang! Have a great week! Brand new recipe coming up monday morning…

 

Day One Red Flourish

Taco Salad (Build Your Own)Build Your Own Taco Salad

Day Two Red Flourish

Chicken and Broccoli Alfredo from Jamie Cooks It Up!Chicken and Broccoli Alfredo (30 Minute Skillet Dinner!)

Day Three Flourish REd

Image1Hawaiian Meatballs and White Rice

Day Four Red Flourish

Three Bean ChiliThree Bean Chili 

Corn BreadCorn Bread

Day Five Red Flourish

Grilled Turkey and Swiss SandwichGrilled Turkey and Swiss Sandwiches

Baked Sweet Potato FriesSweet Potato Fries

Blackberry Cashew Salad with Lemon Dressing I Jamie Cooks It Up!Blackberry Cashew Salad with Lemon Poppyseed Dressing

Day Six Red Flourish

DSC03266Pan Fried Chicken with Country Gravy

DSC02315Roasted Asparagus 

Fluffy Strawberry SaladFluffy Strawberry Salad

Red Flourish Treat of the Week

Cherry Chocolate Cake and a reaaly COOL dadCherry Chocolate Cake



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One Comment

  1. 1
    February 27, 2016 at 12:03 pm

    Food is much a joy,even to look at like this week selection you must have a lot of fun with your creative mind to produce these dishes. Can’t help having a passion for cooking once I’m in the kitchen copying some of these dishes. Well done once again
    Mike

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