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Weekly Menu Plan: April 16-23

Weekly Menu Plan: April 16-23
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Happy Weekend, everyone! I’ve got a terrific collection of recipes to share with you for this weeks menu plan, including a great breakfast for dinner option and a fabulous (melt in your mouth!) grilled flank steak that is divine.

Hope you find something to love!

 

dark blue day one

Chicken Pesto French Bread SandwichChicken and Pesto French Bread Sandwich

IMG_5444Caesar Salad with Homemade Creamy Caesar Dressing

dark blue day two

Southwest Chicken and Rice Soup from Jamie Cooks It Up!Southwest Chicken and Rice Soup, Tortilla Chips, Sour Cream, Cheese

dark blue day three

Teriyaki Chicken and Noodle BowlTeriyaki Chicken and Noodle Bowl

dark blue day four

Cheesy Chicken and Rice Casserole with Potato Chip Topping from Jamie Cooks It Up!Cheesy Chicken and Rice Casserole with Potato Chip Topping

 

Roasted Broccoli with Balsamic Sesame GlazeRoasted Broccoli with Balsamic Glaze

dark blue day five

Make Ahead Breakfast SandwichesMake Ahead Breakfast Sandwiches

Simple Skillet Breakfast PotatoesSimple Skillet Breakfast Potatoes

Fresh Fruit Salsa with Cinnamon Chips from Jamie Cooks It Up!Fresh Fruit Salsa with Cinnamon Tortilla Chips

dark blue day six

Balsamic Grilled Flank Steak from Jamie Cooks It Up!!Balsamic Grilled Flank Steak 

Cheesy Au Gratin Potatoes and Three WinnersCheesy Au’Gratin Potatoes

fluffy dinner rolls resizedFluffy Dinner Rolls

dark blue treat of the week

Coconut Caramel CakeCoconut Caramel Cake



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