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Chewy Double Chocolate Cookies

Chewy Double Chocolate Cookies
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Cookies are my very favorite thing to bake, in the whole wide world. Seriously!

Chewy Double Chocolate Cookies Jamie Cooks It Up!

A cookie, warm from the oven…all gooey and wonderful…well, that’s my kind of heaven I can tell you that. Just look at that chewy chocolate delight. Delish! These cookies are sweet, fudgy and have an amazing texture. They are loaded with both milk and white chocolate chips and are kind of like eating a brownie, but in a cookie form.
Chewy Double Chocolate Cookies from Jamie Cooks It Up!

Chewy Double Chocolate Cookies at Jamie Cooks It Up!

Chewy Double Chocolate Cookies

Total Time: 1 hour

Yield: 48 cookies

Ingredients

1 C butter, softened
1 C white sugar
1 C dark brown sugar, packed
2 tsp vanilla
2 eggs
2 1/4 C flour
1 tsp soda
3/4 C cocoa powder
1 tsp salt
3 C milk chocolate chips
1 C white chocolate chips

Instructions

1. Preheat your oven to 350 degrees.
2. Into your stand mixer or large mixing bowl place the softened butter, white sugar and dark brown sugar. Beat on medium speed until the mixture is well combined (about 2 minutes).
3. Add the eggs and beat for an additional 1 minute. Add the vanilla and beat just until it's mixed in.
4. In a separate bowl combine the flour, soda, cocoa and salt. Add it to the creamed mixture and mix until combined.
5. Add the milk chocolate and white chocolate chips. Mix just until combined.
6. Bake for 7-8 minutes, or just until the tops of the cookies are cracked. You want to be sure not to over bake here. The cookies will be super soft and chewy if they are underbaked just a bit. Remove the pans from the oven and allow them to continue cooking on the hot cookie sheet for 1-2 minutes. Remove to a wire rack to cool completely.
Enjoy!
http://jamiecooksitup.net/2016/05/chewy-double-chocolate-cookies/

Recipe from Jamie Cooks It Up!

Double Chewy Chocolate Cookies_edited-1



Post a comment!

7 Comments

  1. 1
    May 16, 2016 at 4:15 am

    Wonderful – thank you.

  2. 2
    Tanya
    May 16, 2016 at 7:13 am

    These look delicious! Just to verify before I make them today.. It says 1 cup of brown sugar and then 1 cup of dark brown sugar packed. Is the first cup supposed to be granulated sugar?

  3. 3
    May 16, 2016 at 8:22 am

    These look like the perfect end of the school year treat! I love the brown sugar idea for a chocolate chocolate chip cookie! Adding this to my to-do’s today.

  4. 4
    Eileen
    May 16, 2016 at 10:33 am

    Is the second ingredient white sugar or brown sugar?

  5. 5
    Jamie
    May 16, 2016 at 2:15 pm

    Thanks for your question, ladies. You need 1 cup white sugar and 1 cup dark brown sugar. Sorry for the misunderstand and small typo! Thanks for writing it to let me know about it. Hope they turn out great for you all!
    Best,
    ~Jamie

  6. 6
    Donna
    May 16, 2016 at 4:49 pm

    Baking 48 cookies would far to many for me at one time. Is it possible to bake half and freeze the other half to bake later?

    • 7
      Jamie
      May 19, 2016 at 10:30 am

      Donna,
      The baked cookies will freeze well. However, you can also freeze the dough and then bake them when you are ready.
      Best of luck to you!
      ~Jamie

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