Just look at that burger, my friends. She is no ordinary concoction, I can promise you that…:)
This beauty is loaded down with pastrami and grilled onions so flavorful, they just might knock your socks off. Seriously. Right off, my onion loving friends. (If you don’t care for onions, please avert your eyes and your taste buds for that matter. Also, if your hatred for onions is severe, please click here to view a chocolate concoction that is bound to remedy the eye candy situation at hand). For those of you who love a great grilled onion, keep scrolling to find out how to make them. Please also be aware that the pastrami and grilled onions are not this burgers only wonderful features.
The secret to this fantastic burger is in the sauce, as they say. This killer sauce really sends these burgers over the top! For the burgers you see here, I grilled frozen hamburger patties (from Costco) that I sprinkled with Worcestershire sauce and salt and pepper. However, if you would like to use fresh ground beef, I recommend using the recipe found HERE.
Ingredients
Instructions
Recipe inspired by Mary Ehrhart and Erin Jepsen (my cute sisters in law)
11 comments
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Does Ar sauce refer to Arkansas style BBQ sauce or possibly Arby sauce?
I think there talking A-1 Steak Sauce
what size patties??
How much Deli Pastrami??
Not mention in recipes.
God Bless!!
David
Does Ar sauce refer to Arkansas style BBQ sauce or possibly Arby sauce?
What is ar sauce
The “one” in “1 Tb” is the same character that follows the “A” in “A1” so I think that it is A1 sauce and the font just makes it confusing.