This heavenly Pumpkin Chocolate Chip Bread has been living and breathing in my archives for 7 years now. It was one of the very first recipes I shared when I started this little blog of mine. Wow, I can’t believe it’s been that long! That’s a lot of water under the bridge, yes? I thought I would dust this recipe off, take some new photos and bring her to the top of the pile, in case there might be one or two of you that haven’t experienced the heavenly bliss that will ensue with its consumption.
This bread is soft, moist, loaded with fragrant spices and studded with dark chocolate chips. Doesn’t that sound divine. It is! Hope some of you get a chance to try it!