Home Menu Plans Weekly Menu Plan: October 15-22

Weekly Menu Plan: October 15-22

by Jamie

Hello friends, and happy weekend to you all. I’ve got a great lineup of food for you this week, including my kids favorite meal of all time (Chicken Stuffed Crescent Rolls) and an amazing Lasagna Soup.

Hope you find something to love!

Day One Red Flourish

Chicken Stuffed Crescent RollsChicken Stuffed Crescent Rolls 

Balsamic Brown Sugar Glazed Carrots from Jamie Cooks It Up

Day Two Red Flourish

lasagna soup for a crowd from Jamie Cooks It Up!Lasagna Soup 

easy-garlic-cheese-breadEasy Cheesy Garlic Bread

Day Three Flourish REd

30 Minute Skillet Chicken Enchiladas from Jamie Cooks It Up!30 Minute Skillet Chicken Enchiladas 

img_1016Cheesy Spanish Rice 

Day Four Red Flourish

30-minute-pizza-crust-from-jamie-cooks-it-upHomemade Pizza (30 minute pizza crust)

Day Five Red Flourish

Cinnamon Roll Muffins from Jamie Cooks It Up!Cinnamon Roll Muffins

How to make an omelet in 5 minutes jamie cooks it up5 Minute Ham and Cheese Omelets

Day Six Red Flourish

the-oneGrandpa Mark’s Meatloaf 

augratin-potatoesCheesy Au Gratin Potatoes

Balsamic Maple Dressing with Pear and Pecan SaladPear and Pecan Salad with Balsamic Maple Dressing

Red Flourish Treat of the Week

Pumpkin Spice White Chocolate Snickerdoodles!Pumpkin Spice White Chocolate Snickerdoodles 

printable-menu-plan-with-border
To print the menu click HERE.

Leave a Comment

2 comments

Kelli October 16, 2016 - 10:11 pm

I know you have posted this before but I can’t seem to find it. What kind of skillet do you use that works on the stovetop and the oven. I need to replace mine and have always liked the ways yours looks in the posts. I love your blog and recipes. Thank you!

Reply
Jamie October 26, 2016 - 7:55 am

Hi Kelli,
I got my big skillet at Costco. They generally sell them this time of year.
Best of luck!
~Jamie

Reply

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