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Biscuits and Gravy Casserole

Biscuits and Gravy Casserole
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Boy, do I have a delicious recipe for you all today. Biscuits and Gravy is one of those classic comfort foods, am I right? Hearty, satisfying and oh so delicious. This casserole version can be made for breakfast or dinner. It would be perfect to serve at a holiday brunch, or as breakfast on Christmas morning. 🙂

Hope some of you get a chance to try it!

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Let me show you how to make it happen!

 

1. Preheat your oven to 400 degrees.

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2. Grab 2 (16 ounce) cans of Pillsbury Grands Flaky Layer Biscuits.

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Open up the cans and cut each biscuit into four chunks.

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Spray a 9×13 pan with cooking spray and lay half of the biscuit chunks out evenly over the bottom of the pan.

*NOTE* This casserole makes a very FULL 9×13 pan. Make sure you are using a pan that is nice and deep or use a pan that is larger than 9×13.

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3. Pop the pan into the oven and bake for 10 minutes.

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4. While the biscuits are baking brown 1 pound sausage in a deep skillet over medium high heat.

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5. In a small bowl combine 4 Tb flour, 1/2 tsp salt, 1/2 tsp pepper and 1/2 tsp garlic powder. Sprinkle it over the top of the browned sausage. Stir it well to combine.

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6. Pour 2 1/2 C milk into the pan…

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stir it in and allow the mixture to become thick and bubbly. Should take about 5 minutes.
7. Add 2 (10.5 ounce) cans of cream of mushroom soup (undiluted) and 1/2 tsp Worcestershire sauce.  Stir it in to combine and allow it to heat through.

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8. Carefully pour the sausage gravy over the top of the partially baked biscuits.

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9. Layer the remaining biscuit chunks over the top of the gravy.
10. Bake for 15-20 minutes or until the biscuits are golden brown.

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10. Brush softened butter over the top of the biscuits.

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Yum!

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Serve and enjoy!

Here’s the handy printable!

Biscuits and Gravy Casserole

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 8 servings

Ingredients

2 (16 ounce) Pillsbury Grand Flaky Layer Biscuits
1 pound sausage
4 Tb flour
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
2 1/2 C milk
2 (10.5 ounce) cans cream of mushroom soup
1/2 tsp Worcestershire sauce
softened butter

Instructions

1. Preheat your oven to 400 degrees.
2. Grab 2 (16 ounce) cans of Pillsbury Grands Flaky Layer Biscuits. Open up the cans and cut each biscuit into four chunks.
Spray a 9x13 pan with cooking spray and lay half of the biscuit chunks out evenly over the bottom of the pan. NOTE This casserole makes a very FULL 9x13 pan. Make sure you are using a pan that is nice and deep or use a pan that is larger than 9x13.
3. Pop the pan into the oven and bake for 10 minutes.
4. While the biscuits are baking brown 1 pound sausage in a deep skillet over medium high heat.
5. In a small bowl combine 4 Tb flour, 1/2 tsp salt, 1/2 tsp pepper and 1/2 tsp garlic powder. Sprinkle it over the top of the browned sausage. Stir it well to combine.
6. Pour 2 1/2 C milk into the pan. Stir it in and allow the mixture to become thick and bubbly. Should take about 5 minutes.
7. Add 2 (10.5 ounce) cans of cream of mushroom soup (undiluted) and 1/2 tsp Worcestershire sauce. Stir it in to combine and allow it to heat through.
8. Carefully pour the sausage gravy over the top of the partially baked biscuits.
9. Layer the remaining biscuit chunks over the top of the gravy.
10. Bake for 15-20 minutes or until the biscuits are golden brown.
11. Brush softened butter over the top of the biscuits.
Yum! Serve and enjoy!
Here's the handy printable!
http://jamiecooksitup.net/2016/12/biscuits-and-gravy-casserole/

Recipe adapted from Family Fresh Recipes

 



Post a comment!

5 Comments

  1. 1
    Shayla
    December 26, 2016 at 7:48 pm

    Very good flavor and super easy to make! A little too spicy for our tastes. I would’ve liked to enjoy more flavor from the Worcestershire sauce and less pepper. Next time I’ll cut the pepper in half, at least. Thank you!

  2. 2
    January 9, 2017 at 10:50 am

    Really good, just added a little more milk and some ground turkey and poultry seasoning as this was for dinner and I had a bigger pan!

    • 3
      Jamie
      January 12, 2017 at 8:49 am

      Susy,
      So glad you like it! Thanks for sharing your tips.
      Best,
      ~Jamie

  3. 4
    Nancy
    February 2, 2017 at 8:46 am

    Jamie, thank you for this recipe! I don’t have a big family so I modified the recipe by using:
    1)1 can of biscuits for the top
    2) 1 can of mushroom soup
    I followed your instructions and
    the recipe still turned out great! I even added some cayenne pepper for added zip!
    This is a keeper!

    • 5
      Jamie
      February 2, 2017 at 9:14 am

      Nancy,
      Thanks for sharing your adaptation with us! So happy it turned out great!
      Best,
      ~Jamie

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