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Biscuits and Gravy Casserole

by Jamie

Boy, do I have a delicious recipe for you all today. Biscuits and Gravy is one of those classic comfort foods, am I right? Hearty, satisfying and oh so delicious. This casserole version can be made for breakfast or dinner. It would be perfect to serve at a holiday brunch, or as breakfast on Christmas morning. 🙂

Hope some of you get a chance to try it!

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Let me show you how to make it happen!

 

1. Preheat your oven to 400 degrees.

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2. Grab 2 (16 ounce) cans of Pillsbury Grands Flaky Layer Biscuits.

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Open up the cans and cut each biscuit into four chunks.

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Spray a 9×13 pan with cooking spray and lay half of the biscuit chunks out evenly over the bottom of the pan.

*NOTE* This casserole makes a very FULL 9×13 pan. Make sure you are using a pan that is nice and deep or use a pan that is larger than 9×13.

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3. Pop the pan into the oven and bake for 10 minutes.

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4. While the biscuits are baking brown 1 pound sausage in a deep skillet over medium high heat.

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5. In a small bowl combine 4 Tb flour, 1/2 tsp salt, 1/2 tsp pepper and 1/2 tsp garlic powder. Sprinkle it over the top of the browned sausage. Stir it well to combine.

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6. Pour 2 1/2 C milk into the pan…

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stir it in and allow the mixture to become thick and bubbly. Should take about 5 minutes.
7. Add 2 (10.5 ounce) cans of cream of mushroom soup (undiluted) and 1/2 tsp Worcestershire sauce.  Stir it in to combine and allow it to heat through.

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8. Carefully pour the sausage gravy over the top of the partially baked biscuits.

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9. Layer the remaining biscuit chunks over the top of the gravy.
10. Bake for 15-20 minutes or until the biscuits are golden brown.

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10. Brush softened butter over the top of the biscuits.

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Yum!

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Serve and enjoy!

Here’s the handy printable!

Biscuits and Gravy Casserole

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 8 servings

Ingredients

2 (16 ounce) Pillsbury Grand Flaky Layer Biscuits
1 pound sausage
4 Tb flour
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
2 1/2 C milk
2 (10.5 ounce) cans cream of mushroom soup
1/2 tsp Worcestershire sauce
softened butter

Instructions

1. Preheat your oven to 400 degrees.
2. Grab 2 (16 ounce) cans of Pillsbury Grands Flaky Layer Biscuits. Open up the cans and cut each biscuit into four chunks.
Spray a 9x13 pan with cooking spray and lay half of the biscuit chunks out evenly over the bottom of the pan. NOTE This casserole makes a very FULL 9x13 pan. Make sure you are using a pan that is nice and deep or use a pan that is larger than 9x13.
3. Pop the pan into the oven and bake for 10 minutes.
4. While the biscuits are baking brown 1 pound sausage in a deep skillet over medium high heat.
5. In a small bowl combine 4 Tb flour, 1/2 tsp salt, 1/2 tsp pepper and 1/2 tsp garlic powder. Sprinkle it over the top of the browned sausage. Stir it well to combine.
6. Pour 2 1/2 C milk into the pan. Stir it in and allow the mixture to become thick and bubbly. Should take about 5 minutes.
7. Add 2 (10.5 ounce) cans of cream of mushroom soup (undiluted) and 1/2 tsp Worcestershire sauce. Stir it in to combine and allow it to heat through.
8. Carefully pour the sausage gravy over the top of the partially baked biscuits.
9. Layer the remaining biscuit chunks over the top of the gravy.
10. Bake for 15-20 minutes or until the biscuits are golden brown.
11. Brush softened butter over the top of the biscuits.
Yum! Serve and enjoy!
Here's the handy printable!
https://jamiecooksitup.net/2016/12/biscuits-and-gravy-casserole/

Recipe adapted from Family Fresh Recipes

 

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31 comments

25 Make Ahead Holiday Breakfast Recipes December 16, 2016 - 8:31 am

[…] Biscuits and Gravy Casserole  […]

Reply
Shayla December 26, 2016 - 7:48 pm

Very good flavor and super easy to make! A little too spicy for our tastes. I would’ve liked to enjoy more flavor from the Worcestershire sauce and less pepper. Next time I’ll cut the pepper in half, at least. Thank you!

Reply
Susy January 9, 2017 - 10:50 am

Really good, just added a little more milk and some ground turkey and poultry seasoning as this was for dinner and I had a bigger pan!

Reply
Jamie January 12, 2017 - 8:49 am

Susy,
So glad you like it! Thanks for sharing your tips.
Best,
~Jamie

Reply
Heidi January 11, 2024 - 9:32 am

Calories?

Reply
Nancy February 2, 2017 - 8:46 am

Jamie, thank you for this recipe! I don’t have a big family so I modified the recipe by using:
1)1 can of biscuits for the top
2) 1 can of mushroom soup
I followed your instructions and
the recipe still turned out great! I even added some cayenne pepper for added zip!
This is a keeper!

Reply
Jamie February 2, 2017 - 9:14 am

Nancy,
Thanks for sharing your adaptation with us! So happy it turned out great!
Best,
~Jamie

Reply
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Kim May 15, 2017 - 8:07 am

Can this be prepared in advance (i.e. night before)?

Reply
Kim May 15, 2017 - 8:09 am

Can this be prepared in advance (i.e. night before)?

Reply
Menu Plan, October Week 4.5 and HALLOWEEN RECIPES October 27, 2017 - 12:30 am

[…] to your little goblins before they hit the Trick or Treat Trail this Tuesday. Load them up with Biscuits and Gravy Casserole or some comforting Crock Pot Chicken Noodle Soup and Mile High Biscuits. […]

Reply
Kristy December 9, 2017 - 7:44 am

THIS IS AMAZING! Also thanks for the picture step by step!

Reply
Carole Harris December 18, 2017 - 8:03 am

Can this be frozen? Can it be prepared a couple of days in advance?

Reply
Doris December 21, 2017 - 5:49 am

What kind of sausage is used in biscuits and gravy recipe?

Reply
Kathy December 26, 2017 - 1:57 pm

Can I use another type of soup besides cream of mushroom? We don’t care for it!

Reply
Menu Plan, January Week #3 January 12, 2018 - 12:31 am

[…] Biscuits and Gravy Casserole  […]

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Menu Plan, February Week #1 February 2, 2018 - 12:30 am

[…] Biscuits and Gravy Casserole  […]

Reply
April August 5, 2018 - 8:20 pm

Can it be prepared the nite before and then bake it in the morning

Reply
Jamie August 13, 2018 - 9:27 am

April,
You can make the sauce the night before, and assemble the casserole in the morning. Best to assemble it right before baking. The dough tends to soak up the sauce.
Best of luck!
~Jamie

Reply
Biscuits and Gravy Casserole | Lil' Luna October 16, 2018 - 11:29 pm

[…] recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up). So glad we did, because it was […]

Reply
Tiffany JUrkash October 26, 2018 - 11:23 am

Could you substitute the cans of mushroom soup for something else..my husband does not care for mushrooms…he can spot even the smallest ones:) ! Thanks.

Reply
Top 20 Most Popular Recipes from 2018 December 29, 2018 - 12:35 am

[…] 20. Biscuits and Gravy Casserole […]

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Cara June 30, 2019 - 1:40 pm

This is a recipe I come back to over and over and over again. It’s easy and tastes amazing. I use Jimmy Dean maple sausage and use the cheddar cheese soup as my boyfriend is allergic to mushrooms.

Reply
Ho! Ho! Ho! 120 Christmas Breakfast Ideas The Whole Family Will Love November 10, 2020 - 3:02 am

[…] Spruce Eats 11. Spicy Breakfast Strata with Chorizo, Red Pepper and Cheddar | Inquiring Chef 12. Biscuits and Gravy Casserole | Jamie Cookies It Up 13. Sweet Potato, Sausage and Kale Breakfast Casserole | The Roasted Root 14. […]

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Casey December 17, 2023 - 10:17 am

Hi Jamie,

I wanted you to know I’ve been making this recipe for my family for the last 4-5 years or Christmas mornings and other various days through the year. I get so many compliments and requests for this recipe. Thank you so much!

Reply

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