Are you a crepe fan? I sure hope so, because I’ve got a fabulous version to share with you today. A thin and dainty crepe is filled with a delicious cream cheese filling and topped with a homemade berry sauce. The combination is out of this world, friends. Fantastic, delightful and heavenly. I made them for my family this past Valentines Day and please believe me when I say, they were a happy bunch.
They would make a fantastic lazy morning-weekend breakfast, you could serve them as dessert at your next book club party, they make a perfect Sunday night treat, would be wonderful at a brunch, or even to devour as an after school snack. 🙂
For a picture tutorial on making crepes click HERE, and for a picture tutorial on making Berry Syrup click HERE.
Ingredients
Instructions
Recipes from Jamie Cooks It Up!
Words are not enough to express to you how delicious these are! Hope some of you get a chance to try them!
Crazy about crepes? Here are a few more posts for you…
Cinnamon Vanilla Crepes with Peaches and Cream
Whipped Nutella Mousse
This makes an AMAZING crepe filling!
5 comments
[…] Berries and Cream Crepes […]
Jamie,
I made the cinnamon crepes tonight and they were delicious! I served it with the cream filling recipe you shared and your butter cream syrup. It was all so yummy!
Thank You!
Denise
Thank you!!
This recipe will work great using my whole wheat crepe recipe.
Can I make the crepes ahead of time? I want to do a Mother’s Day Brunch for my daughters and daughter-in-law and family. I also plan on doing a waffle/pancake bar, bagel bar, coffee bar, mimosa/mojito bar. Any suggestions??
Ellen,
You certainly can make them ahead. Here is a link to a post I wrote about serving a Crepe Bar that might help with any other questions you have.
https://jamiecooksitup.net/2014/04/how-to-host-a-crepe-bar-party/
Best of luck!
~Jamie