I found some beautiful blueberries at the grocery store the other day (that were actually reasonably priced for this time of year!) and I was thrilled. Which just goes to show it doesn’t take much to put a smile on my face. (Low expectations, my husband tells me, will afford a person a happy life. A lot of truth there, I suppose!) Blueberries in the middle of winter? I’ll take that as a win. 🙂
Anyhow, I happened to have some leftover buttermilk and decided to pair the two together to make these amazing muffins and man, are they fantastic! My kids gobbled them up with ooos and ahhhhs galore. They are super simple to prepare, but let me give you a warning…real buttermilk makes a lot of difference here. It gives the muffins such a unique texture and flavor.