Hey there, gang. Happy Saturday to you all! I hope you have some great plans in store for this weekend. It’s been so beautiful here the past little while. We went from shivering cold to balmy and sunny in a matter of days, and can I just say it’s been glorious. It is toe nail painting time in the Rockies, my friends. Break out the flip-flops and fire up the grill, if you will. 🙂 We are trying to soak it all in, due to the fact that we live in Utah and when I wake up tomorrow who knows if there will be 6 inches of snow to shovel, seriously. That’s dangerous work in flip-flops, I can tell you that.
I’ve got a fantastic line up of food for you all this week, including some DIVINE BBQ Chicken Kabobs (I wasn’t kidding when I said “fire up the grill”, I am planning to. Hooray!), a fantastic skillet recipe for Creamy Chipotle Black Bean Chicken that is fabulous to eat as a dip for chips or nestled inside a warm tortilla, and the simple yet oh so wonderful Berries and Bananas with Lime Juice.
To PRINT the PLAN click HERE.
Cheesy Potato Casserole (Funeral Potatoes)