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Hot Ham and Cheese Sliders with Poppy Seed Sauce

Hot Ham and Cheese Sliders with Poppy Seed Sauce
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These Hot Ham and Cheese Sliders are amazing! Soft and sweet Hawaiian Rolls are spread with a buttery poppyseed/mustard sauce and then layered with sliced ham and swiss cheese. Nestled into a 9×13 pan and covered with foil, they get baked for less than 15 minutes creating a toasty bun, melted cheese and over all deliciousness. 🙂

Make them for an easy dinner, to serve to guests, to take to a pot luck party or for your next game day extravaganza. This one will work in a lot of different circumstances, my friends. Hope some of you get a chance to try them!

 

Let’s do it!

1. Preheat your oven to 325 degrees.
2. Grab a package of Sweet Hawaiian Rolls (12 rolls per package).

3. Carefully remove the rolls from the package and slice them in half (trying your best to keep them connected).

Separate the top half from the bottom half.

4. In a glass measuring cup melt 4 Tb butter. Add 1/4 C minced yellow onion, 3/4 Tb stone ground mustard, 3/4 Tb poppy seeds and 1/2 tsp Worcestershire sauce. Stir well to combine.

5. Spread the mixture over the inside of both the bottom and top layer of rolls.

6. Grab a (9 ounce) package of sliced black forest deli ham and lay it out evenly over the bottom layer of rolls.

7. Cover with 6 slices of swiss cheese.

8. Carefully place the top layer of rolls over the ham and cheese.

9. Spray a 9×13 pan with cooking spray and carefully place the rolls inside. Cover with foil and bake for 15-20 minutes, or until the cheese has melted and rolls are heated through.

10. Use a serrated knife to carefully cut the rolls away from each other.

Serve immediately and enjoy! Here’s the handy printable!

Hot Ham and Cheese Sliders with Poppy Seed Sauce

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 12 sliders

Ingredients

1 (15 ounce) package Sweet Hawaiian Rolls
4 Tb butter
1/4 C minced yellow onion
3/4 Tb stone ground mustard (or honey mustard)
3/4 Tb poppy seeds
1/2 tsp Worcestershire sauce
1 (9 ounce) package black forrest deli ham
6 slices swiss cheese

Instructions

1. Preheat your oven to 325 degrees.
2. Grab a package of Sweet Hawaiian Rolls (12 rolls per package).
3. Carefully remove the rolls from the package and slice them in half (trying your best to keep them connected).
Separate the top half from the bottom half.
4. In a glass measuring cup melt 4 Tb butter. Add 1/4 C minced yellow onion, 3/4 Tb stone ground mustard (or honey mustard), 3/4 Tb poppy seeds and 1/2 tsp Worcestershire sauce. Stir well to combine.
5. Spread the mixture over the inside of both the bottom and top layer of rolls.
6. Grab a (9 ounce) package of sliced black forest deli ham and lay it out evenly over the bottom layer of rolls.
7. Cover with 6 slices of swiss cheese.
8. Carefully place the top layer of rolls over the ham and cheese.
9. Spray a 9x13 pan with cooking spray and carefully place the rolls inside. Cover with foil and bake for 15-20 minutes, or until the cheese has melted and rolls are heated through.
10. Use a serrated knife to carefully cut the rolls away from each other. Serve immediately and enjoy!
http://jamiecooksitup.net/2017/04/hot-ham-and-cheese-sliders-with-poppy-seed-sauce/

Recipe adapted from Six Sisters Stuff 

 



Post a comment!

3 Comments

  1. 1
    pat
    April 24, 2017 at 9:15 am

    Hi! These sound very yummy! Just wondering-have you ever assembled the whole thing and frozen for later use? If so, how did you cook it and how did it turn out?

    • 2
      Jamie
      May 1, 2017 at 8:53 am

      Pat,
      I haven’t ever tried that, however I had a reader mention that it works well. Let me know if you try it!
      Best,
      ~Jamie

  2. 3
    May 9, 2017 at 9:39 pm

    Jamie, these sliders look so good. The Poppy Seed dressing sounds like the perfect addition to the sandwiches. I love your blog. Pinned and shared.

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