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Menu Plan: May Week #2

Menu Plan: May Week #2
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Happy Weekend, friends! I’ve got a sunny menu plan for you this week, including a killer recipe for Grilled Hawaiian Pork Chops with Veggies, a fantastic breakfast casserole and some amazing Lemon Tarts. If you are looking for some fun spring brunch recipes for Mother’s Day, click HERE.

Enjoy!

To print the plan click HERE.

Hot Ham and Cheese Sliders

Berry Salad with Berry Almond Dressing 

Italian Cream Cheese Chicken (Crock Pot)

Chicken and Zucchini Stir Fry  and White or Brown Rice

Ground Beef Enchilada Casserole 

Cilantro Lime Rice 

Every Day French Toast 

Breakfast Casserole with Potatoes, Ham and Cheese 

Grilled Hawaiian Pork Chops and Veggies

Lemon Tarts 



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