Hello there, friends! This will be the final Saturday posting of the Summertime Weekly Menu Plan. I hope you have felt well fed these past few months! Starting this coming week, I will be moving the weekly menu plan posts from Saturday mornings to Friday mornings. I’m hoping this will help you (and I!) get better organized for the week ahead, at least in the food department. 😉
For you this week, I have some great recipes for you all, including an amazing Peach Cobbler and a fantastic Baked Chicken Zucchini and Tomato that is a must make this fall.
Enjoy!
Italian Cream Cheese Chicken (Crock Pot)
Baked Chicken with Zucchini and Tomatoes
CAMPING/PICNIC/POTLUCK
Classic Spinach Salad with Poppyseed Dressing