Thai Chicken and Zucchini Noodles

Thai Chicken and Zucchini Noodles
Pocket

If you are looking for a fabulous way to use up your garden zucchini, this is it my friends. This hearty pasta dish can be made in less than 30 minutes and has a killer Asian style sauce that will keep you coming back for more. I have seriously made it twice this past week. Every person in my family absolutely loved it.

Make it, friends. I’m going to wager you will find it to your liking. 🙂

Thai Chicken and Zucchini Noodles

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 6 servings

Ingredients

1 (16 ounce) package linguine noodles
2 Tb olive oil
3 small zucchini, sliced into thin rounds
2 red peppers, sliced thinly
1 tsp fresh garlic, minced
2 C rotisserie chicken, shredded
2 Tb toasted sesame seeds
Sauce:
1/2 C soy sauce
1/3 C rice wine vinegar
1/2 C +3 Tb sugar
1/2 C chicken broth
1 Tb sriracha
1 tsp fresh ginger, grated
1 tsp sesame oil
pinch red pepper flakes
5 green onions, chopped

Instructions

1. Cook the linguine according to package directions.
2. Heat a large deep skillet over medium high heat. Add the olive oil and allow it to heat through.
3. Add the sliced zucchini and red pepper. Cook, stirring occasionally for about 5 minutes. Add the garlic and cook until the veggies are crisp tender and the garlic is soft.
4. While the veggies are cooking, stir together all sauce ingredients.
5. Remove the veggies from the pan and set them aside on a plate.
6. Pour the sauce into the pan you cooked the veggies in. Allow it to come to a simmer and stay there for 1-2 minutes.
7. Add the linguine, veggies, shredded chicken and toasted sesame seeds into the pan with the sauce. Stir it all up to combine and allow the chicken to heat through.
Serve and enjoy!
http://jamiecooksitup.net/2017/08/thai-chicken-and-zucchini-noodles/

Recipe from Jamie Cooks It Up!

Yum! 



Post a comment!

5 Comments

  1. 1
    August 9, 2017 at 12:10 pm

    Yummy! I will be making this TODAY for dinner. Just substituting the Zucchini for snap peas. (hubby & kids don’t like zucchini!) Thank you!

  2. 2
    Kristina
    January 8, 2018 at 7:42 am

    My family loved this recipe. Easy to make and every family member liked it. Thank you, Jamie!

    • 3
      Jamie
      January 8, 2018 at 10:46 am

      Kristina,
      So happy to hear you enjoyed this recipe. We sure love it, too.
      Best,
      ~Jamie

  3. 4
    Joanna R.
    January 22, 2018 at 5:03 pm

    My friend recommended this website to me. This is the forth I think recipe I made and all were a hit. I made this tonight for my family. I had left over beef from last night (also Jamie’s recipe – Bavarian roast), I thinly sliced it and sauteed, instead of the chicken. Oh my goodness!! Yes, yes, yes!! I love cooking, but trying new recipes is hit and miss. I loved all the recipes from this website. Jamie, thank you!!!!!
    Greetings from Florida,
    Joanna

    • 5
      Jamie
      January 25, 2018 at 9:23 am

      Hi Joanna,
      So nice to hear from someone so far away. 😉 Happy to hear the recipes have been turning out well for you! I’ll have to try beef in this recipe. What a great idea. Thanks for sharing it with us.
      Best to you,
      ~Jamie

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